Really lovely restaurant, food was absolutely perfect. There's not many places around here I've been that will serve a steak cooked blue, and it's a really good indicator of how good a place is in terms of hygiene, freshness, and skill if they do. The steak was gorgeous (bavette is my favourite cut) portions were just right. Poached pear was really elegantly spiced - not heavy handed with it as many places tend towards - and refreshing. Overall the seasoning for every dish we had showed a great degree of skill and care; nothing was bland, nothing was unbalanced or over-salted, and honestly I didn't expect it to be so good for the price. It's about middling on cost, I'd say, but the quality is absolutely top. The service staff were all absolutely lovely too, very patient when we took our time figuring out what we want (we forgot to ask for a corner or side table and find being surrounded a little overwhelming so took a bit to settle ourselves - such is life when you're ND). Menu is clear and uncluttered, and vegetarian options and gluten free options are clearly marked, tho I didn't focus on what they were once I saw they had my favourite cut of steak. We took a short flight of stairs from the grass at the top and then a ramp to get in, but I think there is a long long ramp led route along the bay we might have been able to take - all I can definitely say is that the place is AMBULANT disabled accessible, with space in the toilet to prop your stick, though it didn't have an explicitly accessible toilet (not that I saw). The wooden ramp in front of the door was a bit slippy under my stick in the rain, which I think may just be my needing to replace the rubbery bit at the bottom - it's been happening everywhere lately. The view over the bay is gorgeous too. Honestly a gem, definitely recommended.