Sluurpy > Restaurants in West Bay > Seagulls Restaurant

Seagulls Restaurant - West Bay - Photo album

Wow what a place to have dinner . Everything far more than perfect . Service was the best I have had anywhere Thankyou. Just had another meal here two days later . Food exceptional. Service exceptional. Steak tender and cooked to perfection.

Had a great lunch at Seagulls Restaurant. Service was really good and the food was amazing. Would definitely recommend stopping in if you are in the area.

Good value seafood-biased restaurant with council parking next door.

Perfect start to our stay in West Bay. Three great courses combining fish and meat. Highly recommend Christina's bread and butter pudding. Attentive service throughout.

Saw all the great reviews of this restaurant for Sunday lunch and wow were weren't disappointed.! I pre booked and glad we did. Everyone was really friendly. I'm a fussy roast beef eater and prefer the beef well done not rare and the lovely waitress said all the beef was well done. It came out so te

Absolutley amazing food served perfectly, a fabulous dining experience from booking the table right through to the end. My wife and I cannot recommend the Seagull highly enough, well done team.

The food and service was excellent, we came here for the Sunday roast and couldn’t choose a better place in West bay! The chicken with cream and mushrooms was also delicious! Highly recommended!

Had a light lunch in Seagulls today which was very enjoyable. A lovely friendly young lady served us. She was very attentive and nothing was too much trouble. A pleasure. We will definitely go again for an evening meal. Thank you.

Really good find in West Bay, and booking is highly recommended! Well priced menu, good sized portions, great food and very good service. Nothing else to say!

Some ambient music in the background would benefit as it felt unwelcoming, the staff were very friendly and attentive, food was mediocre, £20 for a steak which was over cooked, but the vegetables were lovely! Seeing the pudding "board" being carried to each table and left in the middle of the fl