Reviews Duke & Duke

5
Mike Gascoigne
+5
First visit last night and it didn’t disappoint. I was tempted to give a 4 star as the service was a little slow, but I’ll put that down to being so busy for Christmas. Perhaps a big ask to expect the bar to do all the drinks for a full restaurant and full bar? The staff were very attentive and polite and the food was spot on, very nice chicken wings and squid starters followed by a perfectly cooked sharing steak, sides and a good red wine! Will definitely visit again and great to see local businesses thriving 👌🏻
4
Maya Whatton
+4
Great choice of steak and wine and a lovely atmosphere. I can’t overstate how delicious my steak was - the charcoal grill made all the difference! That said, the service was a little slow and we wished there were more options for sides like root vegetables etc so for that reason I’m not able to give the full 5 stars, but otherwise a great spot and would definitely go back.
5
Clare
+5
Went here in December. Best roast dinner i have had in a long time, beef cooked perfectly and melted in the mouth. Staff very friendly and attentive. Will definitely be returning.
4
Paul Jackson
+4
Attached to a relaxed bar this place offers a nice menu including roasts on a Sunday. From being seated to leaving it's a relaxed dining with good friendly service. Nice to see the owner interacting with customers. The bar staff had time not just to serve but casually chat with clientele. Well worth a visit
4
jez whitfield
+4
Staff where brilliant, i had a few things i could eat at the time and was no trouble for the chef to tweek dishes to suit my diet. Food was lovely. The squid starter that they did a different batter for me was outstanding. Thank you
5
sue kerr
+5
We visited tonight (22.10.22). Our nibbles, meals and dessert were delicious. Our waitress Charlotte was attentive but discreet a credit to the team. Having recently tried Miller & Carter, we can honestly say we'll be back to Duke & Duke. Quality, value, locale and ambience were first rate - see you soon, and thanks for a top class eateries x
5
Jessica Ashton
+5
The food here is incredible, tasty, fresh and extremely high quality, We had lovely staff including Nicole and the Chef came out and talked through the food which was such a nice touch . Can’t recommend enough
5
Paul McGlade
+5
Came in for dinner and I have to say it was the best Steak we have had in a long time. My partner had the chicken wings for a starter & the sauce accompanying them was just fantastic. Nice range of wines to buy by the glass or bottle. Will be back again to try the brunch menu!
5
Mary Corbett
+5
We visited here for the first time on Friday and had a delicious lunch with excellent service. It’s great to see a new restaurant open up in these difficult times especially when it serves such delicious food and offers very friendly and efficient service. We had our active baby granddaughter with us and the waiter couldn’t have been more helpful and patient. Thank you very much for a very pleasant experience.
5
Angie B
+5
Would give 10 stars if I could! The prawns & squid to start were absolutely delicious & the steak was cooked to perfection. Would highly recommend! Thanks to all the staff for a lovely New Year’s Eve meal.
5
Anthony Watson
+5
Had a great experience here tonight with my girlfriend we were sat down as soon as we walked in and we’re met with a great diverse menu with so many options, our starters were incredible and what we didn’t order we could see flying past us to other tables and we were jealous to say the least, our wait between starters and mains was a while however Micheal entertained us with some drinks and conversation which was appreciated and when the starters arrived the sea bass was worth the wait, portions were ample and staff were attentive, dessert was somehow just as good with a gorgeous sticky toffee pudding to finish it off and a bill of £84 covering multiple starters, 2 mains and 1 dessert with plenty of wine and beer. Will definitely be visiting here again!!
5
SoulixGeorge
+5
Fantastic food, and wonderful staff. The open Kitchen is a beautiful site and it’s great seeing the chefs work. The charcoal oven is the heart of it all and makes the flavours in the food stand out above all else.
5
Cath Potter
+5
The food was delicious we had sausages with onion and the avocado with tomatoes and rocket pesto. Ste and Teg are great cooks. We also had the January reduction of 25% off the bill!
4
Marie Parr
+4
We booked thinking the roast dinner service was on from 12 but it was only from 2pm. Had full breakfast instead which was lovely. Staff brilliant. Wish the serving times were on website.
5
Michelle Stanton
+5
Had a lovely brunch at Duke & Duke. The French toast was delicious as was the hot chocolate. Our waiter Michael also entertained us with his coffee trivia. We'll be back!
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