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Best Calamares in Washington

There are 2 restaurants
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San Lorenzo
86/100 (2345 ratings)
Restaurants
Gluten Free Options
Pizza
Italian
Vegan Options
Mediterranean
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Risotto
Bruschette
Calamares
Pesto
Salmon
Pork
Prawns
Meatballs
Carbonara
Chicken Wings
Pasta
Calamari
Lamb
"Excellent service for our birthday lunch, we had paté starters and novellos ragu for main, both were delicious. Thank you for a lovely afternoon, we..."
Maria Gordon
"This was our first meal out since March due to covid 19. I could not fault the cleanliness and attentative nature of the staff who were friendly and..."
marie
"Great food good..."
Damien Parkin
"Food quality is exceptional Staff very attentive Felt totally at ease with the cleanliness and covid measures. Will definitely recommend and will..."
Paul Ingram
"All of my family like San Lorenzos ...the restaurant is very nice great atmosphere . The staff are very pleasant and it has a good varied menu ...."
Margaret Cato
"San Lorenzo is situated in Harraton Village in what was The George pub. I've been here 4 times in the last 8 month. 1st for my sister baby shower..."
Kimberley Daley
"Service outstanding, food..."
Cindy Trotter
Ristorante Fiume
80/100 (3495 ratings)
Restaurants
Pizza
Italian
Gluten Free Options
Pizza
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Salad
Half Pizza Half Pasta
Lasagne
Chili
Pizza Fiume
Carbonara
Calamari
Bruschetta with Tomato
Tagliatelle
Risotto
Mussels
Lamb
Bruschette
Calamares
Pepperoni
Pesto
Salmon
Lasagne Al Forno
Fish
Potato Skins
Chicken dishes
Half and Half
Spaghetti Bolognese
Steak with Peppercorn Sauce
fish cakes
Mushroom Pizza
Garlic bread
Prawns
Kiev Pizza
Lasagne and Calzone
Penne
Beef
Patatas Bravas
Garlic mushrooms
Carbonara
Hand cut chips
Tiramisu
Pasta
Calamari
Bolognese
Sit down
Italian
Pizza
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
After-hours
Dinner
Lunch
Mid-range
"What a find. We were visiting family and they took us out to this place, soon as I saw it i immediately liked it, the location (semi rural beside the..."
Carole TJ
"Very enjoyable meal, excellent choice of food on the menu at a reasonable price. Staff were friendly, helpfull and efficient and the atmosphere was..."
Thomas Turnbull
"Amazing Sunday dinner and all gluten free apart from the..."
Rebecca Reilly
"Lovely food, good prices, friendly staff and good..."
Danielle Sheriff
"Never fail to have a nice meal here. The staff are always super polite and attentive. The prices are very reasonable and good size portions. Good..."
marie
"Went for lunch without reservation but we were still lucky to get seated within 5mins. I had pollo roma - good sized serving. The husband got a pizza..."
Inday Che
"Good food, nice staff. The calzone was nice and full and quite meaty. The half pizza, half pasta is a good option for those who can't choose. The..."
Paul Seccombe
"Been a few times but years apart and it seems to vary every time we go. Some friends go all the time and love it but for me it's mediocre. Nothing..."
Bill bo
"Came for a work event, we had a private room booked, the staff were very accommodating, food was great. We made our way to the outside area after our..."
Andrew Tait
"Enjoyed a great family celebration. Food quality was excellent and vegan pizza and pasta dishes were delicious. Will definitely be going..."
ashlyn ormond
"Thoroughly enjoyed my meal and received good service from josh who waited on..."
Denise Christie
"Hadn't been to Fiume in yeeeeears. Popped in early on a Friday evening and luckily they had a table for us. Staff were excellent and tables had so..."
Greg
"Excellent meal with friendly service making a fun evening. Restaurant quiet on a Sunday night and some items not available on the menu but we had a..."
James Brewster
"Food and service always exceptional. Catered for peanut allergy with no..."
Mark Tempest
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