Reviews The Forge

I was in town for a few weeks and visited this restaurant. I was so impressed I had to visit again before leaving. Not only that, but I visited several other restaurants in Newcastle and Gateshead Quayside, which were in similar or higher price brackets, but none of them were quite as well-rounded as The Forge. The decor is rustic and low-key, but well finished. There is no pretentiousness, which makes for a warm, enjoyable atmosphere. The front of house staff are all friendly and attentive, even when being rushed off their feet serving a full house inside and out. The food is excellent. From the perfectly cooked scotch egg starter to the fish, lamb, or steak mains, down to the absolutely delicious desserts. The standout was the Cornish hake dish. We even took a 3 and 5-year-old on the first visit, and they produced some simple off-menu children's dishes which the kids both loved. Despite visiting only a few weeks apart, there were quite a few changes to the menu, which keeps it seasonal and exciting. I have paid more in other places in the North East for worse service, atmosphere, and cookery. The Forge is an absolute gem and despite being well above the average price for a restaurant in Washington, you absolutely get what you pay for, and it is worth every penny.

Sunday lunch for my wife's birthday we couldn't fault the food! Dry aged Aberdeen Angus beef melted in your mouth, just wished we had room for desert! Next time

Absolutely brilliant! Lovely food in a great setting. Had a three course meal and each dish was carefully presented, perfectly cooked and flavours worked well together. First visit here, but definitely not the last.

Another fantastic Sunday lunch quickly becoming our favorite place for our Sunday dinner. Had the sticky toffee pud but didn't hang around on my plate long enough to capture a photo

Beautiful authentic British cuisine in as very nice surrounding with attentive staff and a reasonable wine choice.