Deli cuisine: the best places to taste it in Warsash

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High Tides
High Tides
92/100 (251 ratings)
Restaurants
British
Contemporary
Deli
British
Vegetarian Friendly
Contemporary
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Healthy
Gluten Free Options
Pizza
Vegan Options
Vegetarian Friendly
Gluten Free Options
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Eggs Benedict
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Café
Contemporary
Healthy
Pizza
Deli
British
Highchairs Available
Free Wifi
Accepts Credit Cards
Dog Friendly
Street Parking
Seating
Table Service
Serves Alcohol
Gift Cards Available
Drinks
Brunch
Breakfast
Lunch
Mid-range
"We've just moved to the area and needed to find a dog friendly cafe for some much needed emergency breakfast - all the positive reviews are spot..."
Guinea Pig
"A lovely cafe in the heart of Warsash. We had a lovely cooked breakfast with good quality ingredients. The atmosphere is relaxed and friendly and we..."
Simon Holford
"Another wonderful brunch at High Tides. Scrambled egg on toast with avocado and tomato. Their food is..."
Marion Brereton
"Such a great place, a tucked away gem in hedge end. They are dog friendly. The food is excellent with a great variety. I would also say well priced..."
Danielle Barrett
"We’ve visited a few times now in the short period that they’ve been open and enjoyed delicious breakfast and lunch dishes on our visits (personal..."
Suzi Azor
"Taking a walk on the coast and ended up in Warsash. Stopped for coffee and breakfast and was not disappointed! No time for pictures of the breakfast..."
D Long
"First visit. Had breakfast. Only disappointment was the dry crispy bacon and the thin piece of toast. Other than that all good. Will return to try..."
Liz Blake
"A fantastic cafe and great to have somewhere local with delicious food. Also dog friendly and he was offered a treat too. I look forward to trying a..."
Ellie Lovering
"Always great! Love the food & service. Chefs are fantastic! Shout out for doing the best pancakes ever!!! Hubby loves the eggs benedict every time..."
K Lynas
"Looking forward to coming back! A small and buzzy place to visit, a welcome addition to Warsash. We enjoyed our English breakfasts, we opted for the..."
Thomas Weeks