Reviews The Woolpack Inn

We stayed the night B&B. We had one of the attic rooms which we found to be very much to our taste with its reused floor boards as wall panelling and the bath at the foot of the bed [the loo was separate :-)]. The room had lovely views of the church yard over the road with its resident sheep. The bed was very comfortable and we especially appreciated the complimentary decanter of port, kettle, coffee machine and copious coffee pods, tea bags and milk in the fridge on the landing. For dinner I had pie of the day (chicken & mushroom) and I requested chips instead of mashed potato. The pie and spring greens were excellent and, while not cold, I would have preferred the chips to be a bit hotter. In the morning we both had the English breakfast and that also was excellent. The Woolpack is a free house and at the time that we stayed there they had two Romney Marsh Brewery ales - I tried both and they were both excellent and well kept. All of the staff were friendly and helpful.

Loved the place from the moment of arrival and knew within the first 20 minutes that it's heading for a 5 star review. This pub/inn stands out because of the special atmosphere due to a lot of beautiful design choices that keep the 16th century charm while making the pub super trendy. We are a 50+ couple but found that the place was packed with younger couples and groups (<35). Menu and bar caters for everyone. Staff very attentive. Booked B&B and staying in charming Niddy room. Loved the stylish and healthy cooked breakfast. And have a look at the outdoor area (see pics).

Absolutely delicious food. Especially the home made scotch eggs. Beautiful old pub. You can always judge a place on its loos too and the loos were lovely too! Had a lovely afternoon.

We went here because it was on our way back to our holiday camp site. What a find. Beautiful pub in a beautiful village with lovely views. Food was excellent. Excellent staff. I would recommend this pub if your in this area.

Located in the middle of the Kent countryside in a very quaint Kent village called Warehorne, The Woolpack Inn (a 18th Century pub) is a fantastic location with some of the best food I've tasted I have the fish and chips and never tasted batter so crispy and so light and the fish being freshly caught the same day. The head chef I believe is Michelin certified but I could be wrong. I fully recommend this place!

Superb service and exquisite food made for an exceptional evening and breakfast. Thank you Wolfpack team, you’re an amazing group. Nothing was too much trouble and made the stay with our family from Australia one we’ll treasure. ⭐️⭐️⭐️⭐️⭐️

Ate here recently with my family on a Sunday after being recommended it by my eldest child and her partner. The pub itself is lovely and quirky and the staff seemed friendly, although it was busy so they didn't have much time to stop. Service wasn't fast, but we appreciated the rest between courses, so for us it was good, and we weren't in a rush to be anywhere else. Also, it isn't a fast food place, so I wouldn't expect or want rushed service. The food tasted lovely. Apart from one fish and chips, we all had a roast (1 lamb, 1 chicken and 3 pork belly). The chips were great, as was the battered fish. The meat portions for the lamb and chicken were quite small for ~£20, but it was all well cooked and the portions for the sides/potatoes and veg were generous (although they're obviously the cheaper ingredients from the meal), so overall it was enough food. The puds were lovely and good sized portions. My one reservation and the reason for 4 rather than 5 stars, is that we were seated where we could see the chef and he used his hands/fingers to plate up all the food (meat, veg, fish, etc... everything was picked up using his fingers/ hands and arranged on the plates), which was a bit off-putting as I couldn't see how often he was washing his hands and at one point after we'd been served our food, he wiped his face with the side of his hand and I couldn't see if he then washed them or not. I almost left 3 stars simply because of this, but felt that, on balance, that would've been too harsh, although it does put me off eating there again.