Delicious and creative dishes, including interesting Vegetarian options. Wonderful friendly service added to the occasion. Would recommend table lighting, as room lighting slightly harsh, rugs on the floor would help with the ambience as well as the acoustics, and art on the walls as well, maybe from local artists on the IOW. Update the tables and chairs to something more contemporary, upholstered chairs. Make more of a feature of the fireplace, flamboyant and floral or evergreen ? These suggestions would 'elevate' the room to the level of the food, which i repeat was outstanding!
The champagne high-tea was an absolutely lovely experience for my auntie and I, from beginning to end. From the minute we arrived, we were warmly welcomed and seated at a window table with a beautiful ocean view. The table was pre-set with crisp white linens and elegant decoration and plate ware. Our server was amazing... very charismatic, friendly, and attentive. We were presented with Prosecco upon arrival, which was was divinely delicious. Shortly after, followed the English tea and a finessed array of crustless finger sandwiches, scones with the most delicious clotted cream and strawberry jam, and an assortment of delicate desserts. Everything was superbly eloquent. Highly recommended.
Top rated food. Rather an underwhelming interior in the restaurant and the lounge area, it could do with an interior designer coming in. The waiter helped to make it a memorable evening. It was expensive but worth it.
An excellent place for eating. The set lunch is amazing value for extremely good food. The service is excellent, and the location is great overlooking the sea. Highly recommended.
Matthew Tomkinson at the Hambrough reminds us all what 'fine dining' should mean, yet so rarely does, alas; for his cooking contains the rarest of all ingredients - intelligence! I cannot remember when I have enjoyed a culinary evening more, either in London or indeed Paris. Everything worked, both individually and as an ensemble. Chapeau.
Ambiance, experience and hospitality where all superb - we were made to feel very special to be honest. Food in totality was exceptional - a lunch menu to be very proud of. Wines were delicious and whilst our first choice was not available an alternative of better quality was made available at a very acceptable price. All food was so well prepared and presented - none of us (a party of 8 and a retired chef amongst us) thoroughkly enjoyed the entire experience - thank you thank you thank you
The duck parfait was a meaty cloud of joy. The lamb beautifully cooked but a little confusing. The beef was like eating delicious velvet. The cod was under seasoned but the fig vodka was spectacular. They gave us an orange.
Went there for a wedding breakfast ( evening meal). Highly recommend it. Amazing food, and great service. Couldn't of been more helpful .
The most incredible fine dining experience. Each and every element of the meal was perfection. Everything from the sourdough and salted butter was made in house. I opted for the halibut for main and it was cooked perfectly. I’d also like to mention Gio who is F&B manager, he is the most wonderful host. If you are visiting the Isle Of Wight this restaurant is an absolute must visit and it is essential that you book in advance to ensure you are not disappointed particularly over the summer months.
Superb, 7 course tasting menu, we enjoyed every dish. Table in the window with a beautiful view. Good atmosphere, helpful friendly staff.
Outstanding experience ! Thank you Matthew and Geo ! Beautiful ravioli, beef Rossini and the Apple tart is a fusion of flavours you will never forget, all for an affordable price, only in The Hambrough ! Please consider booking, limited capacity
We had lunch at the Hamborough twice while we were on the Island. Both occasions were truly excellent, perfect flavours, textures and beautifully presented. Highly recommend!
Well worth a visit. Had Sunday lunch here was lovely with a great atmosphere, Ventnor is a quiet holiday spot with its own charm plus a sandy and safe beach.
Our second time at this restaurant and this time staying in one of the room. Amazing breakfast, really high quality ingredients, beautiful room with sea views and towels and linen are really good quality, will be back again soon!
we had a lovely break in a lovely room looking out over Ventnor
beach, breakfast was delicious, but we went to have dinner, cooked by Mathew Tomkinson, and the meal was wonderful.
We were not disappointed.
We had an amazing lunch at the Hambrough. Lovely, attentive staff and delicious food on the set lunch menu. A really happy lunch experience. We will definitely be back.
We had a lovely large room with double aspect views over the marina and sea, with a bath strategically placed to soak them up.
The bed was large and extremely comfortable ensuring a good night's sleep. The sitting area was very comfy too.
A proper coffee machine in the room meant real coffee. Very nice and much appreciated.
Breakfast was a lovely start to the day and dinner second to none. A lot of thought had gone into the menu and we were not disappointed. Excellent!
We loved our stay in this beautiful hotel with its magnificent position above the sea.
The staff, though professional, were very friendly and accommodating, making our stay a very happy one.
We booked for afternoon tea, using a voucher bought as a gift.
From the moment we walked in, we were treated superbly.
We were greeted at reception, where our Coats were taken. We were shown to our table, which had a fantastic view across the sea. Our order of tea and coffe was taken and delivered in the blink of an eye.
The food was presented beautifully and tasted delicious. All the cakes and pastries were home made and of a very high quality. The table service was fast, efficient, attentive and always pleasant.
We couldn't have asked for a more relaxing, pleasant experience.
We went to the Hambrough for the weekend and booked the restaurant for our first nights meal, I can truly say it was amazing. I had Gazpacho with crab to start then the honey roast Guinea foul, my partner had salt baked Celeriac followed by roasted Hispi cabbage. We then shared the apple tart for pudding. I could talk for some time about how individual and amazing each dish was but until you've tried it you'd think I was exaggerating. One of the best meals, if not the best I've ever had.
We stayed at the hotel over an extended weekend, the room was clean large and very well appointed with an amazing sea view from our balcony.
I cannot recommend the hotel, the food and the staff highly enough, if I could give it six stars I would.
We'll definitely be back.
Thanks again
Craig and Debbie
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