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Sluurpy > Restaurants in Ventnor > Cantina

Cantina - Ventnor - Photo album

We stumbled upon this hidden gem when we were traveling on the Isle of Wight. Great food, even the beans for full English is specially made with chickpeas and tasty seasoning. Everything exceeded our expectations, food, latte art, even for tomato juice where they offered to make it virgin bloody mar
Absolutely wonderful brunch and amazing Bloody Mary (get one...or two!). Friendly staff too. Will definitely go back.
Amazing brunch and friendly staff. The only thing that lets Cantina down is the lack of space inside, therefore, they have to turn people away at the door often. It is a lovely little place and I would definitely return!
Absolutely loved this place! Dita is so friendly, welcoming and fun. We went for dinner and had an amazing evening. Adam is a very talented chef, all our food was perfectly presented and tasted sensational. The food is very good value for money, we just pushed up the bill with cocktails and wine! It
A cozy little place, with amazing food and excellent staff. We got to try just two things out of their brunch menu, and both were beyond amazing in terms of balance of flavours, presentation. The portion size was really good. The food is cooked with love and it shows. Highly recommended.
Love this place! We came here for brunch as it had some more interesting sounding dishes on the menu and we wanted a break from the usual full English etc. We weren't disappointed. The food was delicious and full of flavour. Service was excellent too and they make a really good cup of coffee.
Loved everything! Fresh and delicious breakfast, oat latte, lovely staff and cosy atmosphere.
Outstanding food that was reasonably priced, amazingly friendly service, and a chill comforting atmosphere. The food really was divine, if you have a chance, go here. Only wish I had a bigger stomach to try more of it. Every customer was singing the praises of each dish and it's easy to see why.
Lovely place. Booked 15 for brunch. We were warned only the chef and one front of house staff working. We were fine with that and prepared to have a long wait. This didn't happen, we were served our drinks first, amazing coffee, Virgin Bloody Mary's, plenty of tap water. The food was amazing, we pr
Booked table (recommended as small and gets busy). Food was fabulous & cooked with care. We had garlic bread& chorizo followed by fish dishes & tart to finish. Service good.
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