Grill - signature skewers - step 2 - choose a side
Slaw & triple-cooked chips
With bumbu bali spicy mayo and a pineapple & mango salsa in a lemongrass dressing
Hummus & flatbread
With tzatziki, pomegranate, roasted veg & grains in a red pepper & garlic dressing
Summer salad & toasted tortilla
Vibrant salad of roast veg, greens, grains & pomegranate, with a yoghurt dip and beetroot tortilla
Grill - burgers
Signature burger
21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked cheddar and oozing with cheese sauce
Crispy buttermilk chicken burger
Tender fried chicken with chipotle chilli jam and mayo
Oyster mushroom burger
Mushroom burger patty and a melting mature slice
Grill - Build your own burger
Streaky bacon
Smoked cheddar
Grilled halloumi
Classic mains
Forestiére chicken breast
Oven-baked chicken breast on a bed of spinach, topped with a wild mushroom & garlic sauce, streaky bacon and melted mozzarella, served with skin-on fries
Fish & chips
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Home-baked pie of the day
Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus
Slow-cooked pork belly
With chive mash, green beans, apple sorbet, crackling, and a red wine jus
Seared fillets of sea bass & king prawns
With baby potatoes, broad beans, peas, broccoli, and a creamy white wine sauce
Aubergine parmigiana
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
Duo of lamb
Tender lamb rump served medium and a hearty lamb shepherd's pie, with tenderstem® broccoli and a red wine & rosemary jus
Stone-baked pizzas & salad
Greens & grains summer salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
Sticky duck & hoisin pizza
Shredded duck on a hoisin and tomato base, with mozzarella, red and spring onions
Spicy pepperoni pizza
With red chillies and mozzarella
Classic margherita
With a tomato base, mozzarella, and fresh basil
Stone-baked pizzas & salad - finish with
Chicken
Garlic prawns
Lamb koftas
Halloumi
Crispy duck
Sticky crispy chicken
Stone-baked pizzas & salad - create you perfect pizza
Pulled chicken
Roasted mushrooms
Jalapeños
Fried egg
Lunch - (available mon - sat until 5pm.)
Bloody mary salmon fishcakes
Served with a poached egg, tenderstem® broccoli and hollandaise sauce
8oz gammon steak
With free range fried eggs, peas and triple-cooked chips
Fish finger sandwich
Beer-battered cod goujons and tartare sauce in a rustic roll
Hot beef brisket sandwich
With beef dripping sauce and pickled pink onions on toasted sourdough
Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap
Chicken caesar salad
Little gem lettuce, italian hard cheese, anchovies, crispy bacon and a free-range egg tossed in cardini's original caesar dressing, with grilled chicken breast and garlic & pesto rustic bread
Sides
Belgian fries
Triple-cooked chips with garlic mayo & cajun spices
Sweet potato fries
Halloumi fries
With chipotle chilli relish
Rocket, asparagus & pink onion salad
Beans, broccoli & pumpkin seeds
Desserts
Mango & passion fruit pavlova
Strawberry bellini trifle
Sticky toffee pudding
The ice cream & sorbet parlour
Indulgent double chocolate brownie
Bramley apple, blackcurrant & cherry crumble
Trio of desserts
British cheese board
Hot drinks
Americano
Espresso
Breakfast tea
Peppermint tea
Flat white
Latte
Earl grey tea
Hot chocolate
Cappuccino
Mocha
Green tea
Chai latte
Drinks of the season
Raspberry & orange blossom spritz
Tanqueray gin, prosecco, and fever-tree raspberry & orange blossom soda, topped with raspberries
Strawberry house soda
Add a dash of french flair to filtered sparkling water with mathieu teisseire strawberry syrup and fresh raspberries
Passion fruit martini
Absolut vanilia vodka shaken with passion fruit and tropical fruits, served with a shot of prosecco