Breaded Deep Fried Brie with Raspberry and Apple Chutney
Cheesecakes
Fish & chips
Sit down
Bar
Pub
British
Contemporary
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Mastercard
Dog Friendly
Reservations
Visa
Outdoor Seating
Seating
Accepts Mastercard
Table Service
Accepts Visa
Wheelchair Accessible
Validated Parking
Serves Alcohol
Wine and Beer
Gift Cards Available
Brunch
Dinner
Lunch
After-hours
Mid-range
"Booked a table for Saturday lunch. Really nice place, great atmosphere, friendly staff & good service. My pictures don’t do the food justice, it..."
Fiona Semple
"Fantastic lunch. Wonderful food and superb service. Highly recommend visiting 👌
It's interior is eclectic and homely, I could have stayed there..."
Aylesbury Bakes
"Exceptional, Service was incredible, friendly staff, attentive. The food though, oh wow, it’s so hard to find a place that really offers food that..."
Bethany Kenchington
"Quaint setting, good ambience, interesting decor. Delicious food of exceptional quality. We very much enjoyed the Hake with shrimp sauce, would have..."
Spook Nik
"Went to the Moody Cow for my wife's 70th birthday although we didn't tell them that! Food was excellent especially the mussels starters. The 2 dining..."
John Ball
"Excellent Sunday lunch!
All I can say is wow!
We had the mussels, smoke salmon, beef, brownies, washed down with a bottle of Merlot . Highly..."
Natalie Poyner
"A delightful restaurant with a mouthwatering menu which makes it difficult to select just one dish!
Both starters and mains were nicely presented..."
Suzanne Aylmer
"The staff here are amazing! So friendly and attentive. The food is delicious, the atmosphere is great I would highly recommend going. I adore the..."
Leane Edwards
"We often stop here on our drives from West Wales to Nottingham to visit family. Chris and the staff are so welcoming and the food is amazing. The..."
Theffab Family
"All of the staff we met were very friendly and smiling.
The food was fantastic, we had a Sunday roast and dessert and were both very happy with our..."
James Ryder
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