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Best Langoustines in Garlic and Thyme Butter in Ullapool

There is only one restaurant
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The Seafood Shack
96/100 (1819 ratings)
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Langoustines in Garlic and Thyme Butter
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"We got there early and already people waiting but no need to worry the staff were super efficient and food was served quickly. We shared the seafood..."
Clare Lake
"Great place for the best and freshest seafood, will always make a point to visit when I'm in around Ullapool..."
Hugh Fallon
"A gem of a find. We didn’t fancy eating in any of the pubs in Ullapool so called twice here on our way back through town. Delicious fresh seafood..."
Laura Rogers
"Absolutely delicious! great menu choice. If you’re doing the NC500 this’ll be the best you’ll eat on the route. Great set up. Loved there was a..."
Imogen Hewitt
"Overall the seafood shack is a great place to eat although there is limited table space and you can either sit on the benches provided until a table..."
Ahairy Haggis
"If you love seafood, you'll love the shack. We had the langoustines cooked in a garlic and thyme butter, which can only be described as liquid gold..."
Nathan Chung
"Great food and great service. They only have outside tables so if the weather gods are smiling it is glorious. We both had the Cullen Skink and the..."
Steve Christian
"The fish wrap is delicious and fresh ! The herring and smoked trout too! And remember to order the soup ! But the oysters and langoustine run out..."
Sharon C
"We came to this place after seeing some good reviews on google maps. We were passing through Ullapool for the nc500 so we made a stop and came here...."
Alexander Lam
"Came because of our hotel reception’s recommendation and the highly rated reviews, and we weren’t disappointed! We tried the tempura haddock..."
May Lai
"A stunning little spot in Ullapool, serving great daily specials and local produce. Catch it on a sunny day, and it a perfect lunch spot to enjoy..."
Lee Finnigan
"Best place to eat seafood on the NC500. Staff are the wives of the local fisherman and cook the daily catch, so the menu is different every day. Open..."
Heather White
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