Best Bruschette in Tywyn

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Salt Marsh Kitchen
Salt Marsh Kitchen
94/100 (3189 ratings)
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Pork Belly Bao Buns
Paella
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Sit down
Welsh
European
Pub
French
British
Accepts Visa
Reservations
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Wheelchair Accessible
Serves Alcohol
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Highchairs Available
Full Bar
Digital Payments
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Free Wifi
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Accepts Credit Cards
Accepts Mastercard
Dinner
Mid-range
"I highly recommend the Salt Marsh Kitchen. We were staying in the area for my 40th and I booked here based solely on tripadvisor/facebook reviews. ..."
Claire McArdle
"Excellent meal as usual... We try and sneak a meal here as often as possible .. The food,service and ambience is the best .. Highly recommend eating..."
Paul Goodwin
"We loved our meal here great food and friendly staff. Would recommend to everyone! We were lucky to get a table so book..."
Fiona Joddrell
"Delicious food in a lovely little place. Great menu - I could have chosen..."
Liz Williamson
"Had the most amazing food here last night , service was fabulous, and I would highly recommend to anyone.. thank you to all the team at salt marsh..."
Nicole Louise
"Came to Tywyn for a weekend break and was recommended The Salt Marsh Kitchen. Had a wonderful meal with friends, I had Thai fish curry which was..."
Kate Powell
"We walked 4 miles along the beach from Aberdovey to eat here (& back again!) and it was well worth the effort. I was lucky enough to sample Asian..."
David Prior
"Definitely the culinary highlight of our holiday - the only issue was deciding what to choose! Hubby was a little apprehensive as a confirmed meat..."
Sharon Mokler
"Excellent little gem of a restaurant tonight. Loved the fantastic menu and excellent sea food�Service 1st class,will definitely be coming..."
John Kelly
"Fantastic food and great hospitality. Scott, the proprietor, is a real delight and made us all feel very welcome. The food was delicious and so..."
Penny Wood
"Stunning fresh local food. Nice relaxed atmosphere. Friendly staff. Doesn't feel like you're in Tywyn. Highly recommend will be back..."
Rachel Davies
"Me and my husband absolutely love this restaurant. The food is always amazing, the service brilliant and the ambiance is relaxed dining at its best...."
Julie Hughes
"We really enjoyed our evening, we had an excellent meal with good service and freshly cooked..."
Andrew Darlington
"With my parents and sisters for a celebratory meal. I was extremely impressed with the breadth of the menu and how sensitively the ultra-fresh..."
Tony Lee
"Had an anniversary meal with family, food and service was..."
Colin Robinson
"THE best Jus for the lamb. Sour to the sweet of the meat, in a subtle way. Clearly a lot of work goes into sourcing the accompanying kale too,..."
Philip Evans
"A gem of a find. Fantastic food, owners and staff super friendly. The best moules mariniere! Gorgeous..."
Samantha Marshall
"If I could give more stars, I would! Salt Marsh Kitchen is a phenomenal establishment effortlessly delivering a variety of delicious, creative - yet..."
Jessica Brookes
"I really love this restaurant, no matter the food, music, atmosphere and people! It becomes my goal to visit this lovely city again! Really want to..."
Chia-Jung Kang
"Absolutely lovely. Fantastic food, great service. Well worth a visit...."
Simon HERRINGTON
"Wow! What a gem! The food was amasing! Service was great! Great little..."
Sophie W
"Phenomenal food, locally sourced! We've been visiting since it opened and have always had a wonderful time! Most recently... Get the bao buns ......"
Charlotte Fallows-Osborne
"Great little restaurant, menu is very good. Tried the scallops for starters which were cooked to perfection. My partner had the tuna which melted in..."
Stuart Tebay
"We have been visiting Tywyn for years but never ate out there so decided to book a table at Salt Marsh Kitchen as a treat. The food was excellent,..."
Gemma Bergin
"Very cosy restaurant, friendly stuff and divine food. Very satisfied and they were even open in January. Had a bisque for starter, spanish seafood..."
Anna A.
"The best food on the whole of the West Coast, and I do not say that lightly!! The prawns were ginormous, the scallops were meaty and sweet, and the..."
Ellie Trend