Sluurpy > Restaurants in Tywyn > Salt Marsh Kitchen

Review Salt Marsh Kitchen - Tywyn

Samantha Marshall
A gem of a find. Fantastic food, owners and staff super friendly. The best moules mariniere! Gorgeous wines.
Jessica Brookes
If I could give more stars, I would! Salt Marsh Kitchen is a phenomenal establishment effortlessly delivering a variety of delicious, creative - yet familiar - dishes which focuses on fresh produce and is, of course, inspired by the sea. The restaurant itself is quaint and cosy (make sure you book ahead in the busy holiday season), accompanied by attentive yet relaxed service. As for the food - what a delight. From flavourful starters, such as Pork Belly Bao Buns, to hearty Bass Panzanella and the unmissable Coconut Panna Cotta - every mouthful at Salt Marsh Kitchen is a flavour sensation. Drinks are also quite tasty too, with a fabulous selection of Welsh gins plus an extensive wine menu available. Overall, Salt Marsh Kitchen must not be missed if you're visiting Tywyn. We absolutely love it here and can't wait to return again, and again, and again!
Chia-Jung Kang
I really love this restaurant, no matter the food, music, atmosphere and people! It becomes my goal to visit this lovely city again! Really want to try every dishes here. Today we tried Tai lamb, the texture of lamb was soooo goooood! The coconut dessert was totally amazing! So much love for everything here!
Simon HERRINGTON
Absolutely lovely. Fantastic food, great service. Well worth a visit. 👌👌👌
Sophie W
Wow! What a gem! The food was amasing! Service was great! Great little place!
Charlotte Fallows-Osborne
Phenomenal food, locally sourced! We've been visiting since it opened and have always had a wonderful time! Most recently... Get the bao buns ... Seriously!!!! Worth making time for!
Stuart Tebay
Great little restaurant, menu is very good. Tried the scallops for starters which were cooked to perfection. My partner had the tuna which melted in your mouth! paella was beautiful presented and very tasty. The curry was mind blowing! Service is very good with both the owners very friendly and spent time speaking to us about the selection of cook books they use. If you're in the area Makesure you reserve here! You won't regret it!
Gemma Bergin
We have been visiting Tywyn for years but never ate out there so decided to book a table at Salt Marsh Kitchen as a treat. The food was excellent, great selection of drinks & really lovely staff who went above and beyond to make it a great experience. Would highly recommend & we will be back!
Anna A.
Very cosy restaurant, friendly stuff and divine food. Very satisfied and they were even open in January. Had a bisque for starter, spanish seafood stew and sea bass for main, biscoff caramel cheesecaje and coconut panacotta for desserts. Also serves welsh wiskey, ale and cider. Would highly recommend.
Ellie Trend
The best food on the whole of the West Coast, and I do not say that lightly!! The prawns were ginormous, the scallops were meaty and sweet, and the dressed Crab was absolutely exquisite. And dont even get me started on the service, the owners are the nicest and friendliest people and they really made it an experience to remember. Thanks again for a bangin meal - 10 out of 10 would recommend to a friend or colleague.
10pes Onion Rings Aberdyfi Lobster Afternoon tea Afternoon Teas with Sanduiches Americano Coffee Baguette Baked Cod Banana Boat Banana Fritter Bass Battered sausage BBQ Beans on Toast Beef Beef and Chinese Mushrooms with Beef Fried Rice Beef Burger Fries and Salad Beef Madras Beer Beer Battered Onion Rings Biscoff Cheesecake Black Americano Coffee Black Pudding Croquettes With Bouillabaisse Bouillabaisse Bread BREAD AND BUTTER PUDDING Breakfast Salad Bruschette Budweiser Burger Cakes Cakes Cappuccino cheese pizza Cheese Ploughman's Cheesecake Cheesecake Cheesecakes Chicken kebab Chicken Tikka Pathia Chicken Wings Children's Fish and Chips Chili Chocolate and Banana Cake Chocolate Brownie Chocolate Brownie with Vanilla Ice Cream Chocolate cake Chow Mein Cider Coconut cake Coconut Panna Cotta Cod Cod Cod Chips and Currysauce Cod Chips and Mushy Peas cod fish Coffee cold brew corona Coronation Chicken Sandwich and Salad Crab Cream Tea with Latte Curry Dehydrated Empty Chip Dish of Vegetables Doner Kebab Box Dressed crab Duck Duck breast Duck Salad Egg mayo sandwich english breakfast Fish Fish & Chips Fish & Chips Fish and Chips Fish and Chips and Mushy Peas Fish and chips with mushy peas Fish and Chips with Mushy Peas Puri Fish Fingers and Chips Freak Shakes French Fries Fried rice Fried Wontons Goan Fish Curry Green Curry Green Curry Green Thai curry Grubby Sauce Bottles Haddock Hake Hake Halloumi Hamburger Hide the Sausage Hot Lamb BAP Hot Pork with Stuffing and Apple Sauce Hunters Chicken Pizza Ice Cream Icecream Sundae Jacket Potatoe with Cheese and Bacon Jayniegee Special Kabobs Lamb Lamb Adobo Large fish and chips Lasagne with Garlic Bread Latte Loaded Hot Chocolate Lobster Mackerel Starter Meat feast Mini Fish and Chips Mixed Seafood Fisherman's Stew Monkfish Mussels Mussels Noodle Onion rings Oreo Paella Pan Seared Scallops Pancake Pancakes and Syrup Paninis Pasta Peppers Pesto Pork Pork Belly Pork Belly Bao Buns pork chops Prawn cocktail Prawns Quiche Ragu Raspberry Knickerbocker Glory Raspberry Milkshake Risotto Risotto Roast lamb Salad Salmon Sandwich Sandwich Bacon Sandwiches Satay Sausage Bacon Egg Chips and Beans Scallops Scampi Chips and Peas Scampi Chips and Salad Schnitzel Scone & Coffee Seafood Paella Seafood Paella She Head Pale Ale Singapore chow mein Sirloin Steak Sirloin Steak Spicy Prawn & Cockle Puttanesca Linguine Squash Strongbow Cider Summer Fruits Crumble Sunday carvery Sunday roast beef Sweet and sour Talyllyn Pale Ale Tandoori Mixed Grill Toasts Vegan Fish & Chips Vegetable Vindaloo Vegetarian Lasagne Welsh Beef Burger Welsh Cream Tea Welsh Rarebit with Bacon White Choc & Raspberry Cheescake Wine
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