Best Pork Terrine in Tunstall

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The Green Man Inn
The Green Man Inn
91/100 (564 ratings)
Restaurants
British
Bar
Pub
Bar
Pub
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Drinks
Sunday roast
Roast Beef
Puddings
Lamb
Burger
Fish
Fish & chips
Pork
Mezzé
Scampi
Beef
Raspberry
Pound cake
Venison
Tuna Steak
Mussel
Whitebait
Pork Terrine
Sausage
Roast Dinner
Roast Beef Sirloin
Salad
Whitebait Starter
Sweet Chilli Chicken Wings
Crème Brûlée
Curry
Prawns with N'Duja Picante in a Garlic and Herb Butter
Stilton and Herb Fritters
Pork with Dauphinoise Potato and Carrot Puree
Bar
Pub
British
Table Service
Accepts Visa
Wheelchair Accessible
Accepts American Express
American Express
Mastercard
Serves Alcohol
Visa
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Family style
Non-smoking restaurants
Reservations
Dog Friendly
Outdoor Seating
Seating
Accepts Mastercard
Lunch
Drinks
Dinner
Mid-range
"It's reopened, lovely new owners and staff. We had sharing platters, I had the vegetarian and dave the seafood, both were excellent. We didn't..."
Helen Geaves
"Absolutely delicious meal, we had the mussels and the surf and turf as our mains. Food was really quick, generous portions and a good price. We will..."
Laura Louise
"Delicious food at a delightful pub. We were a large party celebrating the fact that our daughter was getting married the next day. Lucia and her team..."
Rebecca Noton
"Wow! What a lovely pub. The food was incredible, the best nut roast I've ever had and a delicious apple crumble. Couldn't recommend enough, dog..."
Charlotte L
"Amazing Pub, took the family, all the staff were so friendly and welcoming. The food was lovely, prices were fantastic compared to other..."
Zahid Rahim
"Had a lovely meal here for Mother's Day (sorry for the late review!) The food was really good & the service was wonderful. Would highly recommend!..."
Felicity
"We had a great lunchtime meal here today. The Oven Baked Crevettes were fantastic with N'Duya certainly made a nice change and spice. We both had the..."
Jonathan Winearls
"Always a brilliant menu, full of interesting choices. Never can decide what start to have out of it all! Chef Dan cooks every meal superb, especially..."
Jonathan Thorp
"I recently visited a charming pub and had the pleasure of dining on their mouth-watering moules marinere and butter nut squash frittata. The moules..."
John Daprano
"Lovely food and friendly staff. Happily accommodated gluten free requests and a good drinks..."
Max Moncrieff