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Best ham egg and chips in Tring

There is only one restaurant
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The Half Moon
89/100 (727 ratings)
Restaurants
Bar
Bar
Pub
Pub
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Dinner
Lunch
Fish
Beer
Full english breakfast
Coleslaw
Beef
Cider
ham egg and chips
Wines
Christmas Ale
Eggs Benedict
Salad
Salmon
Fish and Chips
Sidepocket Pork Sausages with Mash and Peas
address
Ribs
Lamb
Sit down
Bar
Pub
British
Serves Alcohol
Outdoor Seating
Parking Available
Highchairs Available
Full Bar
Free Wifi
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Nice little country pub. Haven't tried the food yet, but would like to. Was pleasantly surprised to see a vegan vegetable tart on their daily..."
Bill Richman
"We decided to stop on our way back from the farm shop, a lovely pint of beer in the garden. Food is only served at lunch times, this is the first..."
Amanda Kelly
"Friendly staff/landlord, lovely pub dogs, good range of beers on tap, decent food and a great country vibe to the pub complete with a wood fire and..."
Alex Sim
"Lovely little pub we found after walking down the canal from Aylesbury defo recommended for a drink while you recover..."
Jade Allmond
"Gorgeous pub, very peaceful location. Staff were lovely and had a nice chat with some of the other people in the pub who were really friendly too...."
William Fall
"I ordered the Eggs Royal and hubby got the full English breakfast. We had some extras too. I always judge my breakfast from how the eggs are made. My..."
Dimitra Sardi
"Great place to go for lunch, I'm a bit funny with my food !! They were extremely helpful... Always a Warm Welcome and a nice Fire although it needing..."
Sue Gascoine
"Lovely country pub full of atmosphere and superb..."
Paul Harris
"Old English pub with lots of atmosphere. Excellent beer and wonderful sandwich at a reasonable..."
Fiona Doherty
"Our local and favorite country pub. Always a warm welcome great food and good choice of..."
Peter Russell