What a lovely place! There’s a wonderful, friendly atmosphere, and the staff seem happy to be there (always a good indicator). We went there on a Friday and there was a great mix of groups; families, couples, work friends etc. The room is large, open and airy, with a clean, calming decor and smelled of freshly cooked meals, not like old beer which some places that have a bar can do. That brings me to the food. My daughter and son-in-law recommended the Railway to us, and they’re quite discerning when it comes to good food, so I knew to expect something of a higher standard. Both my husband and I like to ‘test’ anywhere we visit for the first time by how they cook a steak (our favourite); my husband likes medium rare, I prefer blue, and I can honestly say we were both extremely impressed. Each steak was cooked perfectly and melted like butter when eaten. In fact, it’s all I’ve thought about since; absolutely delicious! It eventually came time to leave, which I was reluctant to do as I’d had such a great time there, and to pay the bill. I could not believe how inexpensive our meal was; 4 drinks, 2 entrée, 2 mains and 1 dessert came to a little more than 65 quid. We’ve paid twice that elsewhere and only been 1/2 as impressed. We have found our new favourite restaurant, and don’t care that it’s a 40 minute drive away, even with the crazy price of fuel lately. The Railway Tavern is worth it!
All in all, positive experience! Food was really good but bigger portions would be welcomed. Service was a little shy of good but understandable given a massive party booking and being seemingly understaffed. Lowest score for me was the atmosphere, it’s like it’s somewhere between a pub and a nice restaurant so music and/or TV’s on would get that score up for me!
First time here since the new owners have taken over. Fabulous food and lovely pint of Madri. A artist was on in the bar and he was awesome. The Place was full, not overly, great atmosphere and friendly. We can't wait to return.
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