Reviews Good Year Chinese Takeaway

5
5irjfez Fez
+5
Never ordered before from here.. I asked my wife if her food was good. reply way better than normal. She has always ordered from the same place and I followed suit not knowing the area. Best Chinese I have rated here, quick delivery as well .. price I was happy with . I will be ordering again
5
Kerstin Rosee
+5
This takeaway makes the best tofu dishes along the Hillfoots, hands down. You won't find the bean curd on their menu, but you can ask for it. Cooked to perfection and generous portions, this is my new favourite. The salt and pepper chips are also amazing, covered in peppers and onions either without batter, or with (takes it to another level. Try it, I'm not even kidding). Staff are always friendly, and pre-orders ready for collection on time.
5
Nela
+5
Lovely staff very friendly and welcoming. Service is very good (a lot better than the village inn) the food is lovely, overall a great takeaway
4
Vicky Clarke
+4
I had salt pepper chicken balls with extra mushrooms an fried rice. It was delicious only one fault the fried rice was half fried.
4
Stuart Herron
+4
The food here is fantastic. Quick too. The lady here gave me into trouble though when i gave my wifes married name instead of her maiden one when picking up an order. She didnt like that and rightly so. Great place 😁
5
Ben Ferns
+5
Great feasts had from here! Glad it's opened up again!! We've ordered from here multiple times in recent days.. And the food has been spot on. Really friendly customer service as well!!
5
lynette connelly
+5
Tasty food but be sure to double check your order
5
James Tate
+5
Good food with generous portions at sensible prices.
5
Kayleigh Mcfadyen
+5
Fast delivery and they do best salt and pepper chicken
5
John Taylor
+5
Excellent food and very good d fast service
4
Colin Watson
+4
Local takeaway, where you can watch your order being cooked.
5
Milton Johanides
+5
Great and tasty food, fast service
5
jacqueline bell
+5
Great food, friendly service
5
Chapelle Crescent
+5
Excellent food, conscious owner.
5
John Howitt
+5
Good
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