Delhi 6 menù, The Royal Town of Sutton Coldfield

Delhi 6 The Royal Town of Sutton Coldfield - Menu

Sides

Steamed Basmati Rice

served with hummus, summer salad, pitta bread & Kettle chips

2.95 £

Plain Naan

served with hummus, summer salad, pitta bread & Kettle chips

2.95 £

Chana Masala (v)

Chick peas cooked in a sauce of onions, tomato and spices.

4.95 £

Starters

Scallops

Marinated and seared Scallops in a coconut sauce

7.95 £

Jingha

King prawns cooked in the Tandoor to perfection

7.95 £

Singara (V) (G)

Home made pastry filled with sautéed vegetables

5.5 £

Mains

Seabass (N)

Winning dish of South Asian Chef Competition (2015), Pan seared Sea Bass fillet served with spinach.

16.5 £

Lamb Shank (N)

A Lamb Shank Curry slow cooked with star anise, Cinnamon, tomatoes and cashew nut paste.

13.5 £

Chicken Korma (N)

Chicken cooked in cashew nut and coconut gravy, flavoured with green cardamom.

11.95 £