Bedford Hotel - Bar & Woburn Restaurant menù, Tavistock

Bedford Hotel - Bar & Woburn Restaurant Tavistock - Menu

Forret

The Bedford bread board

homemade butter, balsamic & olive ofl

4 £

Mixed marinated olives

parmesan

4.25 £

Sun blushed tomato hummus

salsa verde, pitta bread, crispy chickpeas

4.5 £

Hovedret

Homemade soup of the day

homemade bread & butter

6.5 £

Creedy Carver chicken & smoked pancetta terrine

onion marmalade, curried cauliflower, toasted brioche, watercress

7.5 £

Charred figs & blue cheese

roasted pistachio, smoked honey, herb salad, biscotti

7.5 £

Dessert

Fish & chips

Jail Ale battered sustainable local fish, mushy peas, triple cooked chips, Bedford tartare sauce, watercress

14.5 £

Howells sirloin steak

triple cooked chips, confit tomato, field mushroom, onion rings

24 £

Devon lamb faggot

crispy belly, garlic mash, onion ring, mint salsa verde

14.5 £

Desserts

Dark chocolate delice

caramel fudge, honeycomb, blood orange sorbet

8 £

Vanilla panna cotta

honey granola. poached blackberries, vanilla foam, blackberry sorbet

7 £

Sticky toffee pudding

marinated figs, hazelnut, butterscotch, Langage Farm clotted cream

8 £