Our sharing boards are perfect for two as a starter, 3 or more as an appetizer or light bite.
The Gunnery Sharing Board
Baked French Camembert, red pepper hummus, crudités, mini game pie, slow roasted ham terrine, pork scratchings with apple sauce, olives & foccacia.
The Gunnery Fish Platter
Chilli crab cakes, Scottish smoked salmon, mini crayfish cocktail, fish goujons and whitebait, all served with citrus mayonnaise and freshly baked bread
Starters
Rocket, Potato & Chilli Soup
With freshly baked bread
Duck Liver Parfait
Along side toasted brioche, cider chutney & local leaves.
Thai Crab Cakes
With ginger & lime dressing, & local leaves.
Mint Pea & Goats Cheese Risotto
Topped with basil oil & aged parmesan
Shredded Ham Hock Spring Rolls
Served with chilli & apple jam, and local leaves
King Scallops
Served with cauliflower puree, mini Bhaji, topped with curry oil.
Pasta Dishes
Beef Lasagne
Served with garlic bread & local leaves.
Gnocchi With Roasted Butternut Squash
With fresh sage and crumbled goats cheese
King Scallop Linguine
Roasted fennel with hint of chilli, finished with fresh parsley.
Main Courses
Woodland Mushroom Risotto
With aged parmesan & balsamic rocket salad
Gunnery Beer Battered Fish of the Day
Served with chunky chips, mushy peas & tartar sauce
Gunnery “Veggie” Burger
With wholemeal pitta, roasted peppers, courgette, aubergine & portabello mushroom, topped with haloumi & served with fat chips
Roasted Chicken Supreme
With fondant potatoes, roasted butternut squash & wild mushroom sauce
Gunnery 8oz Steak Burger
Served with three cabbage slaw, fat chips, tomato relish & toasted brioche bun.(Add leerdammer cheese & smoked bacon for £1.50)
Smoked Haddock & Salmon Fishcakes
With fresh herbs and spiced crumbs, served with citrus mayonnaise, rocket & watercress salad
Duo of Game
Char-grilled pheasant breast, served with mini grouse pasty, sticky red cabbage, parsnip purée and game jus.
Pan Seared Monkfish Tail
On a bed of pancetta and braised fennel risotto, finished with locally grown rocket and basil dressing.
12 Hour Braised Belly Pork
Thyme and rosemary stuffed pork belly, with roasted garlic and parsley mash, choucroute, crispy crackling and thyme jus.
Confit Lamb Shank
Three bean cassoulet with chorizo, cherry tomatoes, finished with a dash of Malbec and smoked garlic.
Steaks
All our steaks are served with portabello mushroom, vine roasted tomato & balsamic roasted onions. Also include one side order, steak sauce or gratin from the list below.
Sirloin
6 oz -
14.5 £
Sirloin
8 oz -
17.5 £
Sirloin
10 oz -
20 £
Ribeye
18.5 £
Rump
12.5 £
T-Bone
(Subject to availability)
28 £
Steak Sauces
Peppercorn or Wild Mushroom Diane
Gratins
Blue Cheese or Cafe de Paris butter
Sides
Market Vegetables
Rocket & Parmesan Salad
Mixed Salad with local leaves
Braised Red Cabbage
Creamed Potatoes
New Potatoes
Gunnery Hand Cut Chips
Sauté New Potatoes with herbs
Slow Cooked Fondant Potato
Sandwiches
Served Until 3pm
Prawn & Crayfish
With local leaves and a marie rose dressing on multiseed loaf or white bloomer
Pulled Ham
Served with Gunnery slaw & tomato chutney
Gunnery Fish Finger Sandwich
Accompanied with tartare sauce & local leaves
Chicken & Bacon
With baby gem lettuce & Ceasar dressing
Golden Cheddar
Served with tomato & red onion chutney & rocket salad
Add
Chips or a cup of soup for £1.50
Desserts
Winterberry Eton Mess
Made with homemade meringue.
Sticky Date & Ginger Pudding
with Butterscotch Sauce and Vanilla Ice Cream
Chocolate & Orange Brownie
served with Chocolate Sauce & Honeycomb Ice Cream
Baileys Cheesecake
made with crushed Ginger Biscuits.
Apple & Cinnamon Crumble
with Vanilla Crème Anglaise.
Selection of Cheshire Farm Ice Creams (3 Scoops)
3 scoops, Blackcurrant Sorbet, Strawberries and Cream, Honeycomb, Rum & Raisin, Chocolate, Vanilla or Mint Choc Chip
The Gunnery Cheese Board
A selection of our finest cheese all served with Biscuits, Gunnery Chutney, Celery & Grapes
Dessert Wines & Port
(France) Grand Vin De Bordeaux Sauternes (2009) 13%