Best Beer Battered Ham Hock in Swanton Morley

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85/100 (1309 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Beer Battered Ham Hock
Fries
Burger
Butternut & Sage Risotto
Charcuterie board
Traditional Bangers & Mash
Tiramisú
Beef
Sunday roast
Stella Artois
Soup of the Day
Sunday Beef Roast
Tiramisu
Beer Battered Fish and Chips
Fish
Kids Chicken Burger
Pork
Peri-Peri Chicken Wings & BBQ Ribs
steak and chips
Plan Hock Terrine
Sit down
Table Service
Wine and Beer
Free off-street parking
Accepts Credit Cards
Brunch
Mid-range
"Proper pub atmosphere with absolutely delicious food. The starch portions were a little meager so, obviously, my dad was still hungry after. Prices..."
Oliver Gilding-Hewitt
"Definitely going to visit again !! Lovely cosy village pub lots of choices of ales.....food menu looked good too..."
Mike Wheeler
"Good food and really nice pub, highly..."
Duane Webb
"Lovely little country pub, excellent menu, good food. Nice to see lots of gluten free choices including all desserts which is unusual. Will..."
Jane Corry
"One of my favourite pubs, it’s not local but I go here as often as I can. The food is fresh and delicious and not over priced. The outside area is..."
Lou Thorley
"Recently under new management, the quality of food has been fantastic. We have eaten dinner (where the menu choices are excellent) as well as Sunday..."
Chud H
"Nice large car park with one delicatessen and one butcher's to one side. Building restored some years ago. Not used too eating a dinner off a wooden..."
John W Preston
"Had an amazing pub quiz night here! When we were invited for a quiz and pie, I was expecting a quiz and classic microwave pie job - not delicious..."
Francesca Skelhon
"Brilliant pub. Popped in today before a wedding. It was a lovely setting with a great garden. Service was excellent too absolutely cannot fault..."
Connor Struthers
"The food, the beer, the inside, the outside, the staff…. It all adds up to a highly recommended destination. The food is incredible good and..."
Richard Ward