With cheese sauce, guacamole, salsa, sour cream and jalapeños
4.99 £
QUICK BITES & LUNCH
KATSU CHICKEN RICE BOWL
Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion
9.99 £
CHILLI NON CARNE (VE)
Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion
9.99 £
SPICY SWEETCORN FRITTERS (V)
Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce
6.99 £
DESSERTS
CHOCOLATE FUDGE CAKE (V)
New recipe with Belgian chocolate sauce and real dairy ice cream
5.79 £
APPLE PIE (V)
Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream
5.29 £
TREACLE SPONGE (V)
With your choice of real dairy ice cream, custard or fluffy cream
4.79 £
CHICKEN
THE TRIPLE COMBO
A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
12.99 £
THE ORIGINAL COMBO
A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
11.99 £
THE 1983 HARVESTER COMBO
Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy
14.49 £
OUR SLOW-COOKED RIBS
FULL RACK OF RIBS
Glazed in our BBQ sauce. Served with chips, slaw and buttered corn
14.49 £
THE BONE PILE†
A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips
18.99 £
BURGERS
DOUBLE DIRTY COMBO
Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam® BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip
15.99 £
THE SOUTHERN-FRIED
Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce
11.99 £
THE BBQ KING
6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce
11.49 £
STEAKS
8OZ RUMP STEAK
12.79 £
10OZ SIRLOIN STEAK
16.49 £
12OZ RIBEYE STEAK
18.99 £
FROM THE GRILL
JERK CHICKEN
Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa
11.29 £
THE PITMASTER
Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch
19.49 £
HICKORY-SMOKED BEEF BRISKET
Jim Beam® BBQ glazed, served with bourbon shallot sauce, mash, crispy onion nest and green vegetables
15.49 £
CHARGRILLED SKEWERS
PERI-PERI CHICKEN
Chicken thighs with peri-peri sauce
11.49 £
HALLOUMI (V)
With Spiked Maple sauce
11.49 £
SURF 'N' TURF
Rump steak & wild caught prawns with peri-peri sauce
13.49 £
FISH
SIMPLY SALMON
A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce
14.49 £
COD & CHIPS
Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas
10.49 £
WHOLETAIL WHITBY SCAMPI
A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas
9.49 £
VEGETARIAN & VEGAN
QUORN ® BBQ STACK (V)
Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn
11.99 £
SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs
10.49 £
HERB-BATTERED HALLOUMI & CHIPS (V)
With chips, tartare sauce and your choice of garden or mushy peas