Great food, indeed a bit pricy all things considered but the overall rating is a positive one for me. The steak was tasty, the appetisers decent and the service is great. Location of the restaurant within the beach gives it a unique position from my perspective. The one thing that I didnβt like was the bread (from the opening spreads) as it seemed a bit basic but otherwise everything else was good.
![5]( "Recensione")
The reception and Breakfast Staff were ABSOLUTELY LOVELY , down to earth, friendly , helpful , and hardworking... We had a wonderful experience to celebrate a birthday, and yes staff of Mariot we SHALL be back.Xπ
Little heads up. When you do go for breakfast , please be patient and listen to what info they tell you by the wait here sign. Only doing their job as best they can. As we did notice a few wandering around aimlessly looking for plates..but they DO tell you they keep them under a black lid RIGHT BY the hot breakfast buffet to keep them warm for us πππ»β¨οΈ..( And there is only so many info signs they can put out.)
The breakfast food choice and quality is excillent and very satisfing. Also a nice bar to have a drink in next to it.
So nothing bad what so ever to say just A HUGE THANKYOU to all the staff there for making our stay a brilliant one.ππ»ππ»ππ»ππ»ππ»
AND on a 2nd visit, i would write the same review, except we stayed in and had our Main evening meal in their resturant , and enjoyed it just as much. Also BIG THANKYOU to bar staff, down to earth and lovely to have a laugh while they worked making our stay even more enjoyable. Thankyou again.
We stayed at the hotel and had a very enjoyable dinner here. The service was excellent and the food quality was very good. The breakfasts were also very good. Only issue is the atmosphere was only fair at dinner as there were not enough people in the place and this was a Saturday night.
Peninsula Motorcycles UK Wallasey
+4
There are two types of hotel food
Hotel restaurants and Restaurants in hotels
Both have there place but the price should reflect the standard . This one is a hotel restaurant. Nothing wrong with that. The branding trying to make you think it more of a restaurant
Limited menu which fine but prices of the steaks suggest high end which it isnβt
As it goes I went for squid starters and fish and chips main
Start er very nice - Main ok.
Β£14 for fish and chips ? Fish very nice and fresh chips frozen. Could have made the whole experience with some hand cut chips. The tartare sauce has obviously been sat in it pot for a while. It had green haze from sitting. Again nothing wrong there but keep it in large bowl and make small portions when serving. Make the customer thinking freshly made
Service staff very good have enough attention but not annoying. You do girl learning the rope made a few silly mistake as expected but very apologetic and will make a fine server with some experience and less nervous
3 out of five for me
Food ok but overpriced
Staff very nice
Type of pomace you eat if canβt be bothered leaving the hotel but thatβs about it
Great portion size. Very friendly and attentive staff. Accommodated our odd request! I would definitely recommend trying the cast iron burger stack! Exceptionally good wine selection to boot.
Always good, even allowing for one sub-standard rump steak one evening in late October. Friendly, efficient, intelligent and well-led staff, both morning and evening. We shall return. OCT2021.
Really tasty food and the bar staff were amazing. Bailey made me and my husband some really good cocktails, will be returning soon!
Breakfast had a good range of items and was presented well. Hard working and attentive staff meant that the experience was enjoyable.
Good food , but ordered too much, good service, good veggie options reasonable prices. Good experience.
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