Sluurpy > Restaurants in Swansea > Three Lamps

Three Lamps - Swansea - Photo album

2 courses for £10. Dined here today after being recommended by two of my friends from work. The lunchtime offer is a great deal and the portion sizes were as you would expect from a full price menu. I ordered the whitebait followed by steak and chips and chocolate brownie and ice cream for dessert.
Great pub in a great location. All three bars are very well done to a really high standard and nice style. The in house brewery makes nice beers, but all your regular favourites are also available. Food is really good and cooked in an open kitchen on the ground floor. Staff are very nice and friendl
Lovely location overlooking the Castle Square and Swansea Castle. Absolutely spotless and built over 3 floors with a roof terrace. Had the breakfast on my visit which was fantastic with the staff member so accommodating and friendly.
Great place for a drink and staff were very friendly and helpful. Good selection of drinks on offer and they were very nice although a little expensive. Not experienced live music or food yet but will definitely return.
Lunch was neatly presented and it was one of the tastiest Sunday lunch I have had in a long time.
Great lunch. Welsh lamb steak was lovely. Lovely view semi-alfresco. Beer garden up high is also worth a visit.
Lovely food (Welsh breakfast) and staff were very accommodating. Will definitely go there again.
Beautiful food, delicious mulled wine. The floor was flat for anyone with walking difficulties however the ladies is up a very tall flight of stairs and was quite narrow. Service was a little hap hazard as all of our meals came out at different times. Granted we ordered separately (one after the ot
Different... I miss the Orlands feel or even The Office vibe, but we have to move on. Polite and friendly bar staff 3 floors to wander. *UPDATE* Castle & Co have bought it and will do a full refurbishment whilst keeping the place open. It will lean towards a more foodie vibe.
Saw a great live act here and had a nice evening. The only thing that spoiled it was a rather rude member of staff telling us to move off a table because her friends had turned up. As we gathered our coats and drinks, the same member of staff came over again and bluntly said "I've already told you t
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