"WOW! Great, spicy, aromatic food, it was lovely! The owners were hands on, and friendly, their Wednesday special is very good value for money, and..."
Bryan Lawrence
"I class this fantastic restaurant as my favourite local. Friendly and attentive staff, delicious tasting food that is served promptly and all at..."
J em
"Great food and service. It's also cheap for London standards. I suppose Indian food in London is most reliable of all foods. The portions were big..."
Y M
"Friendly staff.
Good atmosphere.
Lovely sheek..."
Dan Bellamy
"Food was great. Air con was just right. Service..."
Margaret Madgwick
"I hadn't been here for a while and didn't have great memories of it. We actually only went in begrudgingly as the place we wanted to go to was booked..."
Felicity Marfe
"Prithi is back in business and thank God.
After having to shut down because of a
fire they are back open. Whilst closed we
tried three different..."
jerry bausor
"Really great atmosphere, fabulous food!
Great..."
David Llanwarne
"What great food, service and value. We went for the weds deal and the place was jam packed..I can see why! The food was lovely! My second visit and..."
Emma Archard
"Ended up going twice in 2 nights during my short break in chessington. This is the best food I've had in years. It reminds me of the Indian food we..."
Rahul Jain
"Very tasty, reasonably priced. We get take away from prithi fairly regularly (10% off if take..."
M C
"Excellent food, as well as good customer service. Their peshwari naan was the nicest I have ever eaten from any restaurant. The food is definitely..."
Thomas Brett
"What a lovely dining experience. Excellent service from professional people. Delicious food. Lovely calm, pleasant ambiance. An extra special..."
Brenda
"I moved away from the area in 2012 having eaten here every other week for 3 years. Known to me as the sister restaurant to the Bilas Tandoori in..."
Bill Compton
"I LOVE this place. Probably the best Indian restaurant we have had delivery from, and we have had a lot of them! Beautifully fresh ingredients, great..."
Richard Simkins
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