Angelo's Ristorante menù, Sunderland

Angelo's Ristorante Sunderland - Menu

Starters

Terrina di Fegato con Brioche e Biscotto di Pistacchio

Homemade chicken liver parfait with homemade brioche, pistachio and onion chutney

6.95 £

Pepata di Cozze con Aglio, Limone e Pane Carasau (V)

Sauteed fresh mussels in a white wine, garlic, parsley and lemon broth, garnished with grilled bread

8.95 £

Spiedino di Pesce

Fish skewers with king prawns and scallops coated in aromatic bread served with lemon and salsa verde

10.95 £

Mains

Porchetta di Maiale con Mela e Pure' alla Mostarda

Slow cooked belly pork with caramelized vanilla apple and anise jus

15.95 £

Gamberoni e Capesante

King prawns and scallops served with parsley, garlic and white wine sauce

17.95 £

Filetto all'Amarone e Scalogno

Prime fillet steak cooked to your liking with Amarone red wine jus and caramelised shallots

22.95 £

Pasta

Risotto Gorgonzola e Spinaci (V)

Carnaroli rice with spinach and Gorgonzola cheese

9.95 £

Scialatielli con melanzane e Ricotta Salata (V)

Homemade scialatielli pasta from Amalfi coast in a Sicilian style sauce with aubergines, tomatoes and ricotta cheese

11.95 £

Paccheri allo Scoglio

Large tubes of pasta with selection of fresh seafood in a garlic and cherry tomato sauce

12.95 £