Crispy Bacon and Brie Sandwich with Cranberry Sauce
Chunky Chips
Curry
Burger
Sunday roast
Spanish Rice
Puddings
Fish and Chips
Scampi
Pork Belly
Roast Beef
Fried
Yorkshire Pudding with Mash Gravy
Beef
Steak Pie
Sea Bream with New Potatoes And
Lamb
Steak and Ale Pie
Hühnerschnitzel Mit Knolauch
Fish
Pork Chop with Potato and Ham Hock Hash
Pork
Pint of Fursty Ferret
Sunday roast
Hake with Potatoes and Chorizo
fish finger sandwich
Salad
Beer Battered Fish and Hand Cut Chips
Crab
Avocado and Prawn Salad Missing the Avocado
British
Bar
Pub
Reservations
Seating
Table Service
Serves Alcohol
Wheelchair Accessible
Parking Available
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
Drinks
Brunch
Dinner
Lunch
After-hours
Mid-range
"Celebrated my birthday here. The staff were lovely and had decorated a corner of the pub for us. They even sang Happy Birthday!! The food was..."
Lisa Taylor
"Was staying in the local area and heard this pub was the place to try for Sunday roast and they did not disappoint! Food was spot on and service was..."
Kane Roberts
"Loved this venue. Food was very good especially the cauliflour cheese. We had the hog roast. So good. The service was great and the staff were..."
Sheena van Wyk
"We visited the Red Lion on a Wednesdsy and were not disappointed. I had a special, the sea bass on a bed of crushed new potatoes with a delicious..."
Alison Ford
"Visited The Red Lion this lunchtime and what a great find. We had the menu for older folk, over 65, and couldn't fault the choices or the meals, good..."
Sue Lane
"Staff went to a great deal of trouble to accommodate my family and I last Sunday, the service was very good, and they were cheerful even though being..."
Susan Cook
"Lovely food, very reasonably priced. Very friendly staff. Would definitely..."
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"A really vibrant Village Inn, publicans really making lots happen -so pleased to be stopping off for refreshments on our upcoming Dorset Goes Vintage..."
Jason Falconer
"Nice food. Good old traditional village..."
Brian White
"Cycled past here. Stopped for Pork Belly with hedgehog potatos and tenderstem brocoli - absolute belter. Followed by rhubard crumble and custard...."
Richard Webb
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