Crispy Bacon and Brie Sandwich with Cranberry Sauce
Mac'n Cheese
Beef
Sunday roast
Chunky Chips
Lamb
Puddings
Spanish Rice
Fish
Scampi
Fish and Chips
Pork
Pork Belly
Roast Beef
Sunday roast
Fried
Yorkshire Pudding with Mash Gravy
fish finger sandwich
Salad
Steak Pie
Sea Bream with New Potatoes And
Crab
Steak and Ale Pie
Hühnerschnitzel Mit Knolauch
Pork Chop with Potato and Ham Hock Hash
Pint of Fursty Ferret
British
Bar
Pub
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
After-hours
Brunch
Dinner
Lunch
Drinks
Mid-range
"Celebrated my birthday here. The staff were lovely and had decorated a corner of the pub for us. They even sang Happy Birthday!! The food was..."
Lisa Taylor
"Was staying in the local area and heard this pub was the place to try for Sunday roast and they did not disappoint! Food was spot on and service was..."
Kane Roberts
"Loved this venue. Food was very good especially the cauliflour cheese. We had the hog roast. So good. The service was great and the staff were..."
Sheena van Wyk
"We visited the Red Lion on a Wednesdsy and were not disappointed. I had a special, the sea bass on a bed of crushed new potatoes with a delicious..."
Alison Ford
"Visited The Red Lion this lunchtime and what a great find. We had the menu for older folk, over 65, and couldn't fault the choices or the meals, good..."
Sue Lane
"Staff went to a great deal of trouble to accommodate my family and I last Sunday, the service was very good, and they were cheerful even though being..."
Susan Cook
"Lovely food, very reasonably priced. Very friendly staff. Would definitely..."
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"A really vibrant Village Inn, publicans really making lots happen -so pleased to be stopping off for refreshments on our upcoming Dorset Goes Vintage..."
Jason Falconer
"Nice food. Good old traditional village..."
Brian White
"Cycled past here. Stopped for Pork Belly with hedgehog potatos and tenderstem brocoli - absolute belter. Followed by rhubard crumble and custard...."
Richard Webb
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