A very warm and sophisticated atmosphere, helped by the log fire. However, I wouldn’t necessarily recommend as a family friendly fun meal out. Felt very much a place for ‘grown ups’ only. We arrived with our toddler and we weren’t offered a children’s menu or high chair, I felt it was odd we had to
Honestly it was some of the best food we have had in a while and we had just come from Paris for a month. The butternut squash ravioli and the venison were both equally so incredibly good. The kind of food that isn't just pretty good, but drops your jaw. Excellent view as well!
Beautiful food, the stone bass, and wine, the Vidal sauvignon blanc from New Zealand.
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