Seafood cuisine: the best places to taste it in Stromness

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Ferry Inn
Ferry Inn
83/100 (1493 ratings)
Restaurants
Scottish
Gluten Free Options
Bar
Pub
Vegetarian Friendly
British
Scottish
Bar
Pub
Seafood
Seafood
British
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Breakfast
Brunch
Scallops
Salmon
Puddings
Soup
Burger
Fish & Chips
Haddock
Mackerel
Seafood Platters
Sausage
Fried
Cod
Steak Pie
Beef
Curry
Steak and Ale Pie
Lobster
Lamb
Fish
Salad
Fish & chips
Crab
Sit down
British
Scottish
Seafood
Bar
Pub
Highchairs Available
Full Bar
Free Wifi
Mastercard
Accepts Credit Cards
Visa
Outdoor Seating
Reservations
Television
Accepts Mastercard
Accepts Visa
Seating
Street Parking
Table Service
Live Music
Wheelchair Accessible
Serves Alcohol
Parking Available
Brunch
Breakfast
Dinner
Lunch
Mid-range
"My daughter and i were here yesterday for lunch. I highly recommend their grilled fish meal. My daughter can recommend the Orkney ice cream she said..."
Pete Wilson
"The Ferry Inn is great! Me and my dive buddies used it as our post-dive venue whilst spending a week in Scapa Flow. There's an excellent choice of..."
Louise Reeve
"Great food, great location and very helpful and friendly staff. Highly recommend the..."
Jim Usher
"Lovely service and food ! The place was interesting too ! Would recommend a visit and the Orkney Fudge Cheesecake lol..."
Willie McPhelim
"Kleine aber feine Speisekarte. Der "Seafood-Chowder" ist alleine die Reise nach Stromness wert. Unbedingt..."
Christoph Heymann
"From the moment I walked into reception till I walked out was a treat for me. Lovely people and even if they were busy they always had Time to listen..."
John Rain
"Friendly staff, food fantastic and the rooms were excellent. Would certainly recommend..."
Justine Mitchell
"When in Orkney we stay at the Ferry Inn and enjoy their offerings!! Lovely place and wonderful staff and..."
Carol Lee Mudd Fuchs
"Fantastic day on Sunday.good food,music and good..."
Helen Mason
"I had the best meal of my whole Orkney trip. Scallop starter, and chicken stuffed with black pudding in wild mushroom sauce for main. Nice ambience..."
Steve Graham