Seafood cuisine: the best places to taste it in Stromness

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Ferry Inn
Ferry Inn
83/100 (1493 ratings)
Restaurants
Gluten Free Options
Bar
Pub
Seafood
Bar
British
Pub
Scottish
Vegetarian Friendly
British
Scottish
Seafood
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Breakfast
Brunch
Salmon
Burger
Fish & Chips
Fish & chips
Haddock
Seafood Platters
Cod
Beef
Puddings
Soup
Curry
Lobster
Mackerel
Lamb
Salad
Sausage
Fish
Fried
Crab
Steak Pie
Scallops
Steak and Ale Pie
Sit down
British
Seafood
Scottish
Bar
Pub
Reservations
Serves Alcohol
Parking Available
Highchairs Available
Seating
Full Bar
Table Service
Free Wifi
Wheelchair Accessible
Mastercard
Accepts Credit Cards
Visa
Outdoor Seating
Television
Accepts Mastercard
Accepts Visa
Street Parking
Live Music
Lunch
Breakfast
Dinner
Brunch
Mid-range
"My daughter and i were here yesterday for lunch. I highly recommend their grilled fish meal. My daughter can recommend the Orkney ice cream she said..."
Pete Wilson
"The Ferry Inn is great! Me and my dive buddies used it as our post-dive venue whilst spending a week in Scapa Flow. There's an excellent choice of..."
Louise Reeve
"Great food, great location and very helpful and friendly staff. Highly recommend the..."
Jim Usher
"Lovely service and food ! The place was interesting too ! Would recommend a visit and the Orkney Fudge Cheesecake lol..."
Willie McPhelim
"Kleine aber feine Speisekarte. Der "Seafood-Chowder" ist alleine die Reise nach Stromness wert. Unbedingt..."
Christoph Heymann
"From the moment I walked into reception till I walked out was a treat for me. Lovely people and even if they were busy they always had Time to listen..."
John Rain
"Friendly staff, food fantastic and the rooms were excellent. Would certainly recommend..."
Justine Mitchell
"When in Orkney we stay at the Ferry Inn and enjoy their offerings!! Lovely place and wonderful staff and..."
Carol Lee Mudd Fuchs
"Fantastic day on Sunday.good food,music and good..."
Helen Mason
"I had the best meal of my whole Orkney trip. Scallop starter, and chicken stuffed with black pudding in wild mushroom sauce for main. Nice ambience..."
Steve Graham