Best Lobster in Stromness

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Ferry Inn
Ferry Inn
83/100 (1493 ratings)
Restaurants
Bar
Pub
Vegetarian Friendly
British
Bar
Scottish
Pub
Seafood
British
Seafood
Scottish
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Breakfast
Brunch
Dinner
Lunch
Mackerel
Fish & Chips
Sausage
Haddock
Fried
Seafood Platters
Steak Pie
Steak and Ale Pie
Cod
Beef
Curry
Lobster
Lamb
Fish & chips
Fish
Salad
Crab
Puddings
Scallops
Soup
Salmon
Burger
Sit down
Seafood
Bar
Pub
British
Scottish
Television
Reservations
Accepts Mastercard
Accepts Visa
Seating
Street Parking
Table Service
Live Music
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Mastercard
Visa
Outdoor Seating
Breakfast
Dinner
Lunch
Brunch
Mid-range
"My daughter and i were here yesterday for lunch. I highly recommend their grilled fish meal. My daughter can recommend the Orkney ice cream she said..."
Pete Wilson
"The Ferry Inn is great! Me and my dive buddies used it as our post-dive venue whilst spending a week in Scapa Flow. There's an excellent choice of..."
Louise Reeve
"Great food, great location and very helpful and friendly staff. Highly recommend the..."
Jim Usher
"Lovely service and food ! The place was interesting too ! Would recommend a visit and the Orkney Fudge Cheesecake lol..."
Willie McPhelim
"Kleine aber feine Speisekarte. Der "Seafood-Chowder" ist alleine die Reise nach Stromness wert. Unbedingt..."
Christoph Heymann
"From the moment I walked into reception till I walked out was a treat for me. Lovely people and even if they were busy they always had Time to listen..."
John Rain
"Friendly staff, food fantastic and the rooms were excellent. Would certainly recommend..."
Justine Mitchell
"When in Orkney we stay at the Ferry Inn and enjoy their offerings!! Lovely place and wonderful staff and..."
Carol Lee Mudd Fuchs
"Fantastic day on Sunday.good food,music and good..."
Helen Mason
"I had the best meal of my whole Orkney trip. Scallop starter, and chicken stuffed with black pudding in wild mushroom sauce for main. Nice ambience..."
Steve Graham