A medley of mussels, squid, prawns and octopus marinated in lemon & olive oil with seasonal leaves.
6.94 £
Jamn serrano (castilla la mancha) 4
Slices of 10 to 12-month-matured serrano ham.
4.25 £
Hovedret
Gambas gabardina (madrid)
King prawns, dipped in our special-recipe san miguel batter and fried until crisp.
4.94 £
Boquerones en vinagre (basque country and madrid) gf
Amazing spanish white anchovies from madrid.
5.25 £
Calamares (andaluca)
Crispy squid sprinkled with sea salt.
4.59 £
Gambas al ajillo (andaluca) gf
King prawns, sizzling in a chilli-&-garlic-infused oil.
5.94 £
Pescado blanco frito (malaga)
Deep-fried white fish, in our special-recipe san miguel batter
4.94 £
Langostinos (andaluca) gf
Wild patagonian tiger prawns, salt-baked over a piping-hot plancha.
5.94 £
Pulpo (galicia)
A medley of potatoes and octopus sauted in a chilli-&-garlic-infused oil.
5.15 £
From the Field
Chorizo (len)
Simply sauted on the plancha no fuss!
4.69 £
Chorizo & morcilla (castilla y len) 4
Simply sauted on the plancha with spanish black pudding, peppers & onions.
4.94 £
Albndigas (madrid)
Beef & pork meatballs, in a rich, slow-cooked tomato sauce
4.94 £
Croquetas de pollo (madrid)
Hand-crumbed with chicken breast.
4.69 £
Empanadas de carne (galicia)
Filled with spicy minced beef and regato cheese.
4.34 £
Paella del da (valencia)
Ask your server for todays freshly cooked paella.
4.25 £
Dessert
Patatas bravas con alioli (espaa)
Fried potato, with spicy tomato sauce and roasted garlic mayonnaise. Add cheese to your patatas bravas extra 60p. Go large on your patatas bravas extra 1.00
3.34 £
New! Patatas negras (espaa)
Fried potato, topped with rich black beans. Add cheese to your patatas bravas extra 60p
3.5 £
New! Berenjenas (murcia) (v)
Layers of sliced aubergine with slow roast tomato, topped with a creamy bchamel sauce and manchego cheese.
4.94 £
From The Salad Garden
New! Beetroot, carrot and butternut squash salad (murcia) (v)