Reviews Tamburino

5
Siobhan R.
+5
Went for the first time last night and what an experience! I had pizza and my partner had a calzone. They were both exquisite and full of flavour. I'd say the best pizza I have ever had! (Dominoes has nothing on this!) They also had live music which was so good and made the atmosphere so fun (lots of people dancing). Overall this was an easy 5/5 experience and we will be coming back.
5
Pippa Rice
+5
As expected my pasta was outstanding 🇮🇹 So cheesy and flavourful, and the staff did not skimp on the parmesan or black pepper. Definitely the place to go to have a cheerful birthday celebration. The staff were exceptional, very professional and zooming around the restaurant. It was quite busy on a Thursday evening but as there's so many tables avaliable I think you can get away without having to reserve for weekdays. The menu is huge, definitely something on there to please the fussiest of eaters and foodies alike!
5
Julie Morgan
+5
Booked a table on a busy Saturday night, the place was packed, so obviously popular! Friendly, helpful staff, lovely food. It was noisy, but it was busy. My partner is a bit deaf, but we could still hear each other, lol! Steps up to the main restaurant. There are a few tables down on the ground level if anyone needs level access. We would recommend Tamburino Village.
4
Rachael B
+4
Lovely food very well made. Had the focaccia to start which was very nice, not too garlic-y and proper dough. Then for main I had spaghetti carbonara with chicken added, which had lovely al dente pasta. The service was great, everyone was friendly. The only thing was it was very quiet when I went in and was put in a dark corner of the restaurant when there were lots of other tables.
5
T L
+5
Very nice pizza and pasta, nice portion as well. We'd like to order dessert but too full after the mains. Definitely recommend this restaurant.
5
Peter Litster
+5
Wow, what a great place to go out and eat. The atmosphere was just out of this world. It felt comfortable and bubbly with a great vibe that felt like we were eating out on holiday. Great food served in good time. It's great to see a lot of home made deserts as you don't see that too often. We also had super service from all the staff. If you are here for a birthday you should mention it to the staff for a great celebration from the whole restaurant. Will definitely visit again.
5
Laura Cook
+5
Super friendly staff, genuinely lovely people and made the evening special. Food was tasty and can’t wait to go back to try more from the menu. Gorgeous garden for sunny weather and a glass of wine :)
5
Roxanne Panaite
+5
I love Tamburino beyond words! The first time I tried their food was by accident, in Yeovil and since then, even if it's a long drive from Exeter, I try to visit them as many times as I can! The entire Tamburino team, the food, the service, the Italian quality they put in everything is absolutely fantastic! ❤️ Tamburino is by far that true Italian restaurant that is so hard to find in the South West of England.
5
David Brown
+5
I'm here in the UK on holiday and went in due to the great reviews. I can say they deliver! The food is outstanding and the portions are just right. The wait staff and servers were very professional and friendly even on a hectic and busy Saturday; we had eaten here on Friday and had to come back! I never do that.
5
Mike Shellard
+5
Couldn’t fault it. Great starters and great pizzas. Staff very friendly and service good. Not overly priced which in this day and age is a blessing. Parking is poor. They have parking at the rear but not a huge space. Parking on the street is a nightmare. They did have my favourite - grappa. That with an espresso - 👌
5
S P
+5
Excellent food, fantastic service and great atmosphere. Sharer garlic bread was elite!! If I lived locally, I would definitely be a regular. Highly recommend.
5
Marcus Sparrow
+5
Visited for Lunch. The premises was very clean and tidy, staff were also extremely friendly and helpful. Service was prompt and once meals were ordered came out very quickly. The food was very nice and though the lasagna tasted as though it had a lot of tomato in it, I can only assume that is traditional and I have gotten used to the less traditional flavour. I would recommend the place and I am sure I will be back to try some of the other selections on the menu.
5
Kajal Patel
+5
Staff, service, food is excellent 👌
5
Amit DrD@plymouth
+5
Excellent lunchtime meal today. Amazed how efficient Carmine and his team managed the flow of food and drinks. Will definitely visit again when next visiting Clark’s.
5
Dianne Jones
+5
LOVE THIS PLACE! The food is amazing, the lobster tagliatelle is superb as is the black ink pasta with cuttlefish. Great inside, authentically Italian. You must try it, you won't be disappointed. The staff are so attentive too
4
S J C - Betts
+4
We took two friends along, meself and hubby, and it was our first time at Tamburino. Lovely foods but pricey. Didn't expect service charges added to the bill? Hubby had walking problems and claimed up few steps to use the toilet. What would happen to someone who's in a wheelchair, they wouldn't be able to use the toilet?
5
Angela Greenway
+5
Fantastic food, service & outdoor seating area is a hidden oasis in the middle of Street. Have enjoyed many wonderful meals here & will be back again soon. Thanks to your wonderful chefs & staff 😁
5
Andy Spencer
+5
Edit: Finally on thr third visit resisted the nibbles and multiple starters to try the dessert menu (a semifredo) and can only say it affirms my belief few things are as reliable as homemade Italian desserts. Amazing Italian food with great service! Visited during a trip to Clarks Village, found by random but but a real gem with nice ambience and friendly, fast service We shared a starter of the antipasto misto which was varied and all extremely tasty, the funghi alto adige was new to me and a highlight on a plate of highlights, a flat mushroom with smoked cheese and speck on top. Special mention too for the homemade tartar sauce with the calamari. Main was the special of Rana Pescatrice which was a generously heaped plate of monkfish, mussels, king prawns and calamari in a chilli and tomato sauce. All the seafood was brilliantly cooked and the sauce had just the right amount of kick without overpowering any of the fish. Worth every penny as we left absolutely stuffed... which was the only bad part, the awful tease that was a beautiful looking dessert menu full of homemade Italian desserts all calling my name like a chocolate coated siren, and knowing I hadnt even got room for gelato. Next time there WILL be dessert. It would be criminal to miss it twice.
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