"A nice place to have some Italian food.
Enjoyed their new seafood risotto. Nice coffee, hot chocolate and breakfast selection. My eggs were a bit..."
Hida Nadirah
"Food served with a smile and Italian flair. A luxury breakfast with all the extras to celebrate our wedding anniversary. It's right by the water and..."
Steve Kelly
"We didn't book on a Saturday evening buy we were lucky enough to walk in and get a table. Service was prompt and friendly.
For drinks we had a..."
E. Delilah
"Great food. Friendly staff with good service. Lots of choice on the menu. Open from breakfast through to dinner. In the town centre so no parking..."
Louise
"A lovely branch, we visit Stratford at least annually and have come here as a couple and now with our children. The food is great and the service..."
Erin Hill
"Had lunch here with a few friends and we were really impressed with the food and the service. A nice atmosphere without being pretentious. My seafood..."
Dew Hope
"After having a horrible experience or non experience at the Dirty Duck (down the street) we stumbled upon Carluccio’s and was pleased surprised!..."
Jeffrey Richards
"Great service, delicious lattes & gluten-free cake. Beautiful outlook onto the river and our dog was very comfortable in a nice , calm outdoor..."
Katy Simpson
"We often go breakfast , never disappointed, the magnifico option is good value as it includes juices and beverages, we will be going back next..."
mike phillips
"The food is OK but too expensive and I found the adult portions were too small .though the child ones were adequate. The staff are good at thair..."
Michael Webb (Webbie)
"The food was really yummy but we were treated to a bit of a rude experience. Almost annoyance at us asking to eat there. But the food made up for the..."
Poppy Skillman-Wilson
"Thank you to Ciprian for making our 40th birthday meal feel extra special today. The service and food was fabulous and they couldn'tdo enough for us!..."
Sabrina Altariva
"An excellent meal with family. Fast and friendly service. Well presented food which tasted great. Highly..."
Mark Treacher
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