The Real Greek - Westfield Stratford City menù, Stratford City
The Real Greek - Westfield Stratford City Stratford City - Menu
Forret
Greek olives
(314kcal) (v vg gf)
3 £
Greek flatbread
(Add olive oil & dukkah for £3.50)
3.25 £
Crudités
Fresh-cut carrot, celery and cucumber (47kcal) (v vg gf)
3.25 £
Cold meze
Santorini fava
Yellow lentils from santorini, cooked and blended with herbs and spices, topped with santorini capers (241kcal) (v vg gf)
4.75 £
Houmous
Our daily blend of chickpeas, rich in tahini and spiced with cumin and fresh chilli. (342kcal) (v vg gf)
5 £
Tzatziki
Cool and tangy Greek yoghurt with cucumber and garlic. (167kcal) (v gf)
4.75 £
Melitzanosalata
A light and fragrant blend of smoked aubergine, garlic, shallots and lemon (211kcal) (v vg gf)
5 £
Beetroot, feta & lentil salad
Green lentils, beetroot and feta in our tangy Lemon dressing. (461kcal) (v gf)
5 £
Hovedret
Chicken monastiraki
Chicken, marinated with Greek herbs, served with tzatziki, onion and tomatoes. (245kcal)
7 £
Bbq chicken wings
Succulent chicken wings marinated in a smoked chilli relish (458kcal) (gf)
5.5 £
Loukaniko beef & pork sausage skewer
Traditional Greek sausage from thrace, chargrilled and served with a honey & mustard dressing. (673kcal)
6.5 £
Grilled kalamari with pourgouri
Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade, served on a bed of pourgouri (bulgur wheat with tomatoes and onion). (267kcal)
7.25 £
Grilled octopus with fava
Chargrilled octopus, tossed in olive oil, garlic and Greek mountain oregano, served on a bed of santorini fava (yellow lentils from santorini). (274kcal) (gf)
7.75 £
Grilled aubergine
Chargrilled aubergine served with garlic and tomato sauce. (145kcal) (v vg gf)
5.5 £
Vegan meatballs - soutzoukakia -new
Vegan meatballs, served in a tomato and cumin soutzoukakia sauce. (405kcal) (v vg)
7 £
Lamb meatballs
Handmade lamb patties grilled and topped with Greek Yoghurt, tomato sauce and onions. (435kcal)
7 £
Dessert
Greek moussaka
One of greece’s most classic dishes. Hearty & rich, tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability. (420kcal)
7 £
Dolmades
Vine leaves stuffed with rice, tomato and fresh herbs. (246kcal) (v vg gf)
5.25 £
Halloumi fries
Served with minted honey yoghurt. (722kcal) (v)
6 £
Chickpea filo triangles
Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli. (593kcal) (v vg)
5.5 £
Falafel
Our signature recipe served with a tahini dip. (369kcal) (v vg)
5.75 £
Baked feta new
Feta, baked in foil, with pickled peppers and a slice of tomato. (368kcal) (v gf)