Reviews The Quayside

5
Leah Taylor
+5
Friendly place, really nice feel to it and decorated lovely, considering you have to drive through an industrial estate to get to it. Lovely views out on to the marina with a covered balcony area. Food was delicious and changes depending on what catches they get. Very decent portion sizes with a complementary salad to start. Fairly pricey but you get what you pay for. Would recommend & will be back!
5
Simona Manarin
+5
The view, the food, the staff. This place is a precious gem, British food at its best. Very impressed! Chef Scott and the staff will take good care of you!
5
Claire Cartwright
+5
Complete hidden gem, if you don't know it's there you wouldn't know about it! All I can say is you need to go to experience the food, the service and the atmosphere. We will definitely be revisiting!
5
ArchyB
+5
To review an excellent fish dinner, it's about two factors only, for me. The freshness of the fish and how it was cooked - that's it, there's nothing more to explain. I chose a luxurious Whole Baked Brill which would be deemed as a classic dish to fish connoisseurs so freshness and precise cooking would be essential. I won't bore anybody with an endless list of lavish adjectives but suffice to say it was faultless. This exceptionally good restaurant, for me, is the best fish/seafood eaterie in Worcestershire. Reasonably priced, friendly, relaxed and the wow factor is, well, WOW!!! Oh, and please forgive me for one adjective that I'm fond of in food literature - STUNNING! 🏆
5
Jane
+5
Amazing restaurant. Fantastic lobster, Scott the chef is incredible, really informative, and the lobster is incredible. You've got to dine here, dog friendly, relaxed, and really lovely staff. Perfect.
5
Josh S
+5
A fantastic selection of high quality seafood, great service and fair prices. We visited the Quayside on a Saturday afternoon as a group of 7 and we was seated straight away to our reserved table. (Side note - highly recommend booking as walk ins were turned away) The menus are written on a chalk board as you walk in and they definitely seem to change regularly. There is a huge selection of fish options at fair prices considering it is fresh fish. Other than fish there are several options to choose from and definitely something for everyone. The lady who served us was extremely knowledgeable, and straight away took the time to explain the entire fish menu to us, giving us an insight into what comes with the meals, what is recommended and also detailed when the fresh fish comes in. Fish arrives on a Thursday FYI. Everything that we had was delicious, this includes pollock, mussels, crab linguine, risotto, beef burger. The portions were very generous and no one left hungry! Only downside is we did wait well over an hour before ordering desserts and we did have to flag someone down for this, but this in no way spoiled the evening. Also it would have been nice if the brownie was served warm. Finally it is worth mentioning there is only one chef, and he personally comes out after 10mins of serving the food and asks how it is, this is a lovely personal touch and you could see he genuinely cared and wanted to ensure his customers were enjoying the food he had just cooked. He also brought out a large spider crab to show some customer and it was nice that he took the time to tell us a bit about it and explained how the current crabbing season compared to previous years. Highly recommend this restaurant if you are in the area, not to be missed and will need to be booked in advance. Thursday or Friday would be best time to visit as that is when they will have the most choice as lots will sell out over the weekend.
5
Debbie D
+5
This place is a hidden treasure. If you like seafood you need to go. Other options for those who don't. You need to book early to avoid disappointment.
5
Brian Pickford
+5
Had the Dover sole, it was perfect. The complimentary house salad was also delicious.
5
Jay M
+5
Great dining experience. Food was excellent. I've eaten a lot of seafood in my years in various countries around the world and the Quayside's was right up there with the best. It was well prepared, tasty and most importantly fresh. Service was also excellent and we were made to feel very welcome. Highly recommended.
5
Helen Ward Thorpe
+5
Absolutely love visiting this seafood restaurant on the Marina. The staff are wonderful, and chef comes out and checks on everybody when he has a moment. The Smell takes me back to Cornwall and the atmosphere is lively! If I ever feel like I'm missing the seaside, I come here and feel like I really was bu the sea. Amazing food, I've had the mixed seafood grill and the Dover, tried the mussels, seabase and Stuffed crab. All BEAUTIFUL!
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