2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Caramelised Brioche Raspberry and Blackcurrant Gel Peanut Praline and Raspberry Sorbet
Gnocchi
Sit down
Gastropub
British
European
Contemporary
Seating
Reservations
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Fine Dining
"Amazing food, great service and lovely place. Just outside the city and easy to drive there too. Would recommend to..."
Blue Fern Yarns
"Been a while since I ate here but the food was just as good as last time. The Menu du Jour is great value. Will be back..."
Neil
"We found this restaurant via the Michelin app. Convenient online booking via their website, ample parking upon arrival and a warm friendly..."
Adam
"It's been 25 years since I last visited and I'm pleased to say that the standard is a high as ever. I had a truly memorable meal with excellent..."
Chris Handy
"Brilliant restaurant, tucked away and ideal for a special trip. The food and service was great with a keen focus on locally sourced produce and..."
Annie Sweet
"The atmosphere is lovely, but the service was unfortunately not great, and the food was hit and miss. The tartare starter was unseasoned (I don't..."
Nadia Sotiropoulou
"Genuinely the best meal I have had in the UK for years! Delicious food, beautiful presentation and great service.
I suffer from food allergies and..."
Abi Thatcher
"Fantastic service and even better food.
Went over the Easter weekend with a table of 10 to celebrate and 80th birthday. Despite the restaurant being..."
Louise Crossley
"We came here for a Sunday roast. Hats off to them for providing a wonderful experience. The inside is tastefully decorated allowing for a pleasant..."
Harvey Garrard
"Extensive menu, including large wine list, service attentive and prompt. Relaxed atmosphere. Great tasting food and well presented, portion sizes..."
Richard
"We went here for Sunday Roast. Only thing I have to say is the pork roast crackling is too salty for my liking (even though it does say it is sea..."
Renee Karunungan
"Service genial and efficient, cuisine beautifully presented and of high quality, prices somewhat steep. Our table of 3 opted for the menu du jour and..."
Peter Riches
"Just been to the wildebeest this evening, we had an early table but even with the restaurant quiet the ambience was lovely and soon started to fill..."
Lee Griffin
"Had an amazing birthday meal here tonight. Amazing food. Every course we had the plates were collected completely empty! Great flavours. Lovely..."
Hannah May
"Attractive bar and restaurant, the outdoor terrace is screened off from the road. You can eat and drink outside with your dog who is also allowed at..."
Peter Harris (Poketastic Pete)
"Flawless, worthy of a Michelin Star.
Taster menu was fantastic, and so glad we decided to have this, beautiful decor, excellent service and staff so..."
Alison Wolfe
"We were staying off grid in a cabin nearby and had a brilliantly luxury evening here as a treat. The menu was phenomenal, making it very difficult to..."
James Head
"A quiet and quaint restaurant with a delightful atmosphere. But the star of the show is the food, and I really must congratulate the kitchen, they..."
"First time here celebrating a great friend's birthday. Service was great with just the right amount of interaction. Food was exceptional, so full of..."
Kev Foley
"A very lovely restaurant in a beautiful setting and historical building. Fantastic service, full of experience and discretion. The food is of great..."
James Woodeson
"Sometimes a "fabulous" restaurant is just smoke and mirrors, this is not the case here!
What a joy, simple surroundings with amazing sumptuous..."
Tony Parkins
"Went here for our anniversary. The service was really good. Even though they got our main wrong they quickly replaced it with the correct meal. The..."
grant unstead
"My wife and I had our micro wedding reception at Stoke Mill in November 2022, and we’re so pleased that we did.
In the lead up to our big day the..."
Tyler Harrison
"What can I say about this place, food to die for, we'll maybe not!! But just fantastic from start to..."
Philip Soanes
"Wonderful. Great atmosphere, lovely food, great..."
Roy Bacon
"Great food, atmosphere and service…the beef fillet, sea bass and the Dopple Soufflé (starter) were..."
Amir Hefni
"I had a really great meal at the Mill last night. I had the steak for main and it was cooked to perfection and really filling with the sides of..."
Nicky Rodwell
"Lost a star, and almost 2, for the fact that one of the senior front of house staff could do with reminding how to speak to colleagues, especially in..."
James Head
"Had a fantastic three course meal here, you cannot fault the service or the food, absolutely brilliant.
Well presented and beautifully flavoured,..."
Tony B
"It has been many years since we went to Stoke Mill and so glad we returned.
Went for lunch, for main we both had the Halibut with King prawns,..."
paul dixon
"amazing service! food came so quickly and tasted great. the bartenders were so friendly and kind and made the experience excellent. we came for our..."
rishi
"Really good lunch, cooking and service is superb, great Christmas menus. A beautiful old building with a modern interior in a lovely setting. Stairs..."
Robert harris
"Do try this..you won't be disappointed! Lovely venue, spacious and attractive dining room, attentive and delightful staff and really superb food. The..."
Amanda Walker
"Excellent food, good selection of wine and great sevice. On par with starred restaurants. The single vegetarian option was butternut squash risotto..."
James Bryan
"Beautiful food, attentive service, lovely..."
Keeley Gray
""I had the pleasure of dining at Stoke Mill last night, and I must say, it was an outstanding experience from start to finish. As a vegan, I often..."
Joolia Gilvey
"Not our usual type of restaurant, but must say was absolutely amazing. Great food and the service was second to..."
Nigel Griffin
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