Best Cod Loin in Stoke Holy Cross

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Wildebeest
The Wildebeest
91/100 (10041 ratings)
Restaurants
European
Contemporary
European
Contemporary
British
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
Gastropub
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Roast Beef
Caramelised Brioche Raspberry and Blackcurrant Gel Peanut Praline and Raspberry Sorbet
Bass
Lobster
Sea Bass with Brown Shrimps and Lobster Bisque
Puddings
Cakes
Salad
Cake
Lava Cake
Lamb
Crab
Soup
Chocolate Souffle
Fish
Scallops
Panna cotta
Mushroom Risotto
Roasted Chicken Breast
Pork
Duck
Sorbet
Cod Loin
Parfait
Bread Rolls
Risotto
Pork Belly
Courgette
Pork Belly
Salmon
Mackerel
Smooth Chicken Liver Parfait
Venison
Sea Bass
Vanilla Pannacotta
Panna Cotta
Venison
Ribeye Steak
Cheesecake
Gnocchi
Cod
Halibut
Truffle
Fish
Duck breast
Tasting Menu
Roast Beef
Beef
Mange Tout Red Wine Jus
Passion Fruit Wobbly Thing
Sit down
European
Contemporary
Gastropub
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Fine Dining
"Amazing food, great service and lovely place. Just outside the city and easy to drive there too. Would recommend to..."
Blue Fern Yarns
"Been a while since I ate here but the food was just as good as last time. The Menu du Jour is great value. Will be back..."
Neil
"We found this restaurant via the Michelin app. Convenient online booking via their website, ample parking upon arrival and a warm friendly..."
Adam
"It's been 25 years since I last visited and I'm pleased to say that the standard is a high as ever. I had a truly memorable meal with excellent..."
Chris Handy
"Brilliant restaurant, tucked away and ideal for a special trip. The food and service was great with a keen focus on locally sourced produce and..."
Annie Sweet
"The atmosphere is lovely, but the service was unfortunately not great, and the food was hit and miss. The tartare starter was unseasoned (I don't..."
Nadia Sotiropoulou
"Genuinely the best meal I have had in the UK for years! Delicious food, beautiful presentation and great service. I suffer from food allergies and..."
Abi Thatcher
"Fantastic service and even better food. Went over the Easter weekend with a table of 10 to celebrate and 80th birthday. Despite the restaurant being..."
Louise Crossley
"We came here for a Sunday roast. Hats off to them for providing a wonderful experience. The inside is tastefully decorated allowing for a pleasant..."
Harvey Garrard
"Extensive menu, including large wine list, service attentive and prompt. Relaxed atmosphere. Great tasting food and well presented, portion sizes..."
Richard
"We went here for Sunday Roast. Only thing I have to say is the pork roast crackling is too salty for my liking (even though it does say it is sea..."
Renee Karunungan
"Service genial and efficient, cuisine beautifully presented and of high quality, prices somewhat steep. Our table of 3 opted for the menu du jour and..."
Peter Riches
"Just been to the wildebeest this evening, we had an early table but even with the restaurant quiet the ambience was lovely and soon started to fill..."
Lee Griffin
"Had an amazing birthday meal here tonight. Amazing food. Every course we had the plates were collected completely empty! Great flavours. Lovely..."
Hannah May
"Attractive bar and restaurant, the outdoor terrace is screened off from the road. You can eat and drink outside with your dog who is also allowed at..."
Peter Harris (Poketastic Pete)
"Flawless, worthy of a Michelin Star. Taster menu was fantastic, and so glad we decided to have this, beautiful decor, excellent service and staff so..."
Alison Wolfe
"We were staying off grid in a cabin nearby and had a brilliantly luxury evening here as a treat. The menu was phenomenal, making it very difficult to..."
James Head
"A quiet and quaint restaurant with a delightful atmosphere. But the star of the show is the food, and I really must congratulate the kitchen, they..."
Bren Emmerson