Best Beef Cheeks in Stoke Holy Cross

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Stoke Mill Contemporary Fine Dining
Stoke Mill Contemporary Fine Dining
88/100 (4934 ratings)
Restaurants
Vegan Options
British
Vegetarian Friendly
European
Contemporary
European
Contemporary
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Lunch
After-hours
Dinner
Parfait
Halibut
Chocolate Dessert
Sea Bass
Scones
Fillet of Beef
Sandwiches
Wine
Pâté
Slow Roasted Beef
Foie Gras
Cheese souffle
Sea Bass
Mussels
Beef
Chocolate Brownie
Cheese Board
Roast Beef
Scallops
Tasting Menu
Crab Cake
Bread Rolls
Macarons
Macaroons
Crispy Potato Wrapped Plaice Crushed Peas Samphire
Warm Bread
Paella
Smooth Chicken Liver Parfait with Sourdough Toast
Crab
Quail
Vanilla Panna Cotta with Raspberry Sorbet
Scallops
Tarte Tatin
Brownie
Duck
Mackerel
Beef Cheeks
Puddings
Mussels
Chocolate Fondant
Cakes
Salmon
Mushroom Risotto
Canapés
Fish
Cake
Squash
Pork
Cod
Bread Basket
Sit down
Contemporary
European
British
Visa
Accepts Mastercard
Accepts Visa
Private Dining
Seating
Table Service
Validated Parking
Wheelchair Accessible
Reservations
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Mastercard
Dinner
After-hours
Lunch
Fine Dining
"First time here celebrating a great friend's birthday. Service was great with just the right amount of interaction. Food was exceptional, so full of..."
Kev Foley
"A very lovely restaurant in a beautiful setting and historical building. Fantastic service, full of experience and discretion. The food is of great..."
James Woodeson
"Sometimes a "fabulous" restaurant is just smoke and mirrors, this is not the case here! What a joy, simple surroundings with amazing sumptuous..."
Tony Parkins
"Went here for our anniversary. The service was really good. Even though they got our main wrong they quickly replaced it with the correct meal. The..."
grant unstead
"My wife and I had our micro wedding reception at Stoke Mill in November 2022, and we’re so pleased that we did. In the lead up to our big day the..."
Tyler Harrison
"What can I say about this place, food to die for, we'll maybe not!! But just fantastic from start to..."
Philip Soanes
"Wonderful. Great atmosphere, lovely food, great..."
Roy Bacon
"Great food, atmosphere and service…the beef fillet, sea bass and the Dopple Soufflé (starter) were..."
Amir Hefni
"I had a really great meal at the Mill last night. I had the steak for main and it was cooked to perfection and really filling with the sides of..."
Nicky Rodwell
"Lost a star, and almost 2, for the fact that one of the senior front of house staff could do with reminding how to speak to colleagues, especially in..."
James Head
"Had a fantastic three course meal here, you cannot fault the service or the food, absolutely brilliant. Well presented and beautifully flavoured,..."
Tony B
"It has been many years since we went to Stoke Mill and so glad we returned. Went for lunch, for main we both had the Halibut with King prawns,..."
paul dixon
"amazing service! food came so quickly and tasted great. the bartenders were so friendly and kind and made the experience excellent. we came for our..."
rishi
"Really good lunch, cooking and service is superb, great Christmas menus. A beautiful old building with a modern interior in a lovely setting. Stairs..."
Robert harris
"Do try this..you won't be disappointed! Lovely venue, spacious and attractive dining room, attentive and delightful staff and really superb food. The..."
Amanda Walker
"Excellent food, good selection of wine and great sevice. On par with starred restaurants. The single vegetarian option was butternut squash risotto..."
James Bryan
"Beautiful food, attentive service, lovely..."
Keeley Gray
""I had the pleasure of dining at Stoke Mill last night, and I must say, it was an outstanding experience from start to finish. As a vegan, I often..."
Joolia Gilvey
"Not our usual type of restaurant, but must say was absolutely amazing. Great food and the service was second to..."
Nigel Griffin