The Violet Green menù, Stockton-on-Tees

The Violet Green Stockton-on-Tees - Menu

Nibbles

House Bread

With salted butter.

1.5 £

Cheese Straws

with onion seed and grated parmesan.

2 £

Olives

with violet green marinade.

3.5 £

Small Plates

Cauliflower Cheese Croquets

with parmesan shavings.

5 £

Beetroot Salad

with warm goats cheese and micro leaves.

7 £

Gin Cured Chalk Stream Trout

with lovage, squid ink and radish.

9 £

Desserts

Rice Crispy Pannacotta

with mixed berries.

6 £

Cookies & Cream Cheesecake

homemade toffee cookie & raspberries

6 £

Dark Chocolate and Orange Ganache

with hazelnut sponge and confit orange.

6 £