Light crisp pizza bade topped with a rich tomato sauce topped with red & white cheddar then oven baked.
5 £
Chicken Nuggets
Battered chunks of chicken breast lightly fried served with chunky chips or skinny fries with garden pea's or baked beans.
5 £
Burger
Chef's beef patty or Breaded chicken breast oven baked topped with lettuce mayo or ketchup a between a toasted bun with chunky chips or skinny fries
5 £
Spaghetti Bolognese
Lean mince pan fried with onions & finely chopped mushrooms tossed in a rich garlic and tomato sauce with spaghetti pasta, topped with parmesan cheese.
5 £
DESSERTS
Sticky Toffee Pudding
Moist sponge topped with a rich toffee sauce served with salted caramel ice cream.
5 £
Chocolate Brownie
Rich chocolate brownie drizzled with chocolate sauce topped with a raspberry & meringue.
5 £
Cheesecake
Traditional vanilla cheesecake set on a muesli base, topped with a rich strawberry compote with a scoop of vanilla pod ice cream.
5 £
Chocolate Mess
Chunks of meringue tossed with rich cream, dark chocolate drops & brownie drizzled with chocolate sauce with a scoop of chocolate ice cream.
5 £
Strawberry Mess
Chunks of meringue tossed with rich cream & strawberries drizzled with a rich strawberry sauce with a scoop of vanilla pud ice cream.
5 £
Lemon Drizzle
Zesty moist lemon sponge served with a vanilla pod ice cream
5 £
Ice Cream
Scoops of either salted caramel, vanilla, chocolate berry ripple topped with hand whipped cream & a chocolate flake.
3 £
LUNCH MENU
Crusty Rolls G/F
Choose between the following fillings all served with lightly seasoned chunky chips or skinny fries and coleslaw. | Chicken, Bacon & Brie with Caramelised Onion / Brisket Slow Cooked in a Rich Gravy / Sun Blushed Tomato & Mozzarella / Chicken pesto & sun blushed tomatoes
8 £
Ploughman's Lunch
Chunky farmhouse bread with brie, cheddar, smoked cheddar and a scotch egg served with pickled onion, vine tomatoes, onion chutney & grapes.
8 £
BLT Open Sandwich
Crispy bacon served on a bed of crisp iceberg lettuce and sliced tomatoes on a lightly toasted slice of farmhouse bread spread with creamy mayonnaise served with lightly seasoned chunky chips & a pot of coleslaw.
9 £
Lunch Burger
Our homemade burger patty's topped with cheddar cheese, iceberg lettuce, burger relish, burger sauce & pickle served between a toasted bun with a choice of lightly seasoned chunky chips or fries with a pot of coleslaw.
9 £
Chicken and Pesto Spaghetti
Succulent chunks of chicken breast tossed with cherry tomatoes, mozzarella and pesto.
9 £
Spaghetti Bolognese
Beautiful lean mince tossed with onions, garlic & oregano bound in a rich tomato sauce tossed with spaghetti topped with parmesan cheese.
9 £
SUNDAY LUNCH
Slow cooked silverside beef, succulent chicken or pork loin (crackling)
Creamy mash & crisp roasted potato with beautiful swede mash crispy sage stuffing balls with buttered greens & honey roasted carrot & parsnip on a rich gravy then finished with a Yorkshire pudding.
EXTRAS
Yorkshire Pudding
1 £
Stuffing Balls
1 £
Roast Potatoes
2.5 £
STARTERS
Garlic Ciabatta G/F
Lightly toasted ciabatta bread smothered in our homemade garlic oil served classic, with cheese or spicy jalapenos & cheese.
Sott boiled egg encased in succulent sausage meat, mixed herbs and apple then bread crumbed served with onion chutney and a dressed salad.
6.7 £
Potato Skins G/F
Heaped stack of Cajun seasoned potato skins served with BBQ and homemade garlic mayonnaise dips.
5.5 £
Bacon & Black Pudding Salad
Diced bacon tossed with chunks of black pudding topped with a poached egg on a bed of dressed green leaves.
6.1 £
Antipasti
A Selection of Italian meats pepperoni, salami, prosciutto ham with olives & sundried tomatoes. Served with warm bread.
7.3 £
Spicy King Prawns
Garlic buttered king prawns pan fried then served on a bed of chi dressed mixed green leaves.
6.7 £
SALAD
Chicken Caesar
Crisp iceberg lettuce with croutons and parmesan cheese dressed with a Caesar dressing, topped with carved chicken supreme served with new potatoes and coleslaw.
12.5 £
PARMESAN
Classic Parmesan*
Teesside delicacy Chicken escalope bread crumbed topped With a thick bechamel sauce, white & red cheddar cheese. Served with either creamy cabbage or a dressed salad garnish with a pot of garlic mayonnaise.
12 £
Hot Shot Parmesan*
For those who like a bit of spice Chicken escalope bread Crumbed topped with a thick béchamel sauce, jalapeño chillies, sausage, chilli flakes, white & red cheddar cheese served with either creamy cabbage or a dressed salad garnish with a pot of garlic mayonnaise.
12 £
Meat Feast Parmesan*
Chicken escalope bread crumbed topped with a thick bechamel sauce, peperoni, salami, bolognese & ham with smoked cheddar served with either creamy cabbage or dressed salad with a pot of garlic mayonnaise.
12 £
Vegetarian Parmesan
Breaded Quorn topped with a thick bechamel sauce, white & red cheddar cheese served with either creamy cabbage or a dressed salad garnish with a pot of garlic mayonnaise
12 £
Parmesan Platter
Can't decide on which Teesside delicacy to have! Have them all this feast is served with either chunky chips or skinny fries & either salad or creamy cabbage.
17 £
MAIN COURSES
Homemade Beef & Ale Pie
Tender pieces of beef in a rich onion and ale gravy encased in a rich short crust pastry served with seasonal vegetables & a choice of chips, mash, fries or new potatoes.
12.5 £
Chicken Supreme
Succulent chicken supreme pan fried in your choice of your sauce served with roasted vegetables & a choice of chips, mash, fries or new potatoes.
12.5 £
Thai Green chicken
Choose your protein tossed with stir fried vegetables cooked in spicy Thai curry sauce served with steamed long grain rice.
12.5 £
Enchilada G/F
Succulent strips of chicken or 5 bean pan fried with onions & peppers in a rich spicy tomato sauce wrapped in a tortilla wrap topped with cheese then oven baked until golden. Served with a dressed salad with chips or skinny fries.
12.5 £
Brisket G/F
Slow cooked Brisket served on a bed of creamy horseradish mash potato with roasted vegetables & Yorkshire pudding.
13.9 £
Risotto G/F
Succulent strips of chicken fillet or Quorn pan fried with button mushrooms, onion, garlic, pea & thyme in a rich stock topped with parmesan cheese.
12.5 £
Spaghetti
Choose your protein: Chicken, King Prawn, Sirloin (served pink) or Quorn, to be tossed with peppers, onions, tomatoes, spaghetti in a rich stock with a sprinkle of fresh coriander, basil & parmesan cheese all bound together in either a creamy white sauce or a rich tomato sauce. Finished with a sprinkle of parmesan cheese.
12 £
Stir-fry
Choose any protein to be tossed with mixed vegetables in a hoi sin, soy and ginger sauce with steamed long grain rice.
12 £
Fish and Chips* G/F
Please note: Although great care has been taken the following fish dishes may contain bones Fresh boned codling fillet in a light crispy batter served with lightly seasoned chunky chips, mushy peas & a pickled onion.
13 £
Scampi
Breaded wholetail scampi fried until golden served with lightly seasoned chunky chips with a dressed salad & garden peas with a pot of tartar sauce & a wedge of lemon.
13 £
Sirloin *best served medium rare G/F
10oz Sirloin cooked to your liking served with cherry tomatoes & buttered green beans with a choice of a dressed salad on roasted vegetables with chunky chips or skinny fries.
20.9 £
SAUCES
3.95 £
Surf & Turf
Choose between garlic king prawns or Scampi to top your 10oz Sirloin cooked to your liking served with cherry tomatoes & buttered green beans with with a choice of a dressed salad or roasted vegetables with chunky chips or skinny fries.
24 £
BURGERS
Beef Burger*
Choose between our Chefs homemade beef burger patty, or breaded chicken served with the following options: Booger (Brie, bacon& onion chutney) - Double Bacon Cheese Burger -Breakfast Burger (Bacon, black pudding & fried egg)
11 £
VEGETARIAN & VEGAN STARTERS
Garlic Ciabatta G/F
Lightly toasted ciabatta bread smothered in our homemade garlic oil served classic, with cheese or spicy jalapenos & cheese.
Heaped stack of Cajun seasoned potato skins served with BBQ and homemade garlic mayonnaise dips.
5.5 £
VEGETARIAN & VEGAN MAINS
Vegetable Stir-Fry G/F
Mixed vegetables in a hoi sin, soy and ginger with basmati rice
10 £
Caesar Salad
Crisp iceberg lettuce with croutons and parmesan cheese dressed with a Caesar dressing served with new potatoes, coleslaw and bread & butter on the side.
10 £
Vegetable Thai Curry G/F
Crisp stir-fried vegetables tossed in a spicy Thai curry sauce served with coconut infused basmati rice.
10 £
Vegan Burger
Plant based burger served with crisp iceberg lettuce sliced tomato topped with 5 bean chilli and guacamole between a toasted vegan bun served with lightly seasoned chunky chips and a side of coleslaw.
11 £
5 Bean Chill-Con Carne G/F
5 assorted beans in a rich spicy tomato sauce topped with Cheddar cheese served with basmati rice, tortilla chips, salsa and sour cream
11 £
5 Bean Enchilada
5 assorted beans in a rich spicy tomato sauce wrapped in a tortilla wrap topped with cheese then oven baked until golden. Topped with salsa served with a dressed salad with a choice of chunky chips or Skinny fries.
11 £
DRINKS MENU
GIN
Whitley Neill Original
3.6 £
Whitley Neill Blackberry
Whitley Neill Aloe & Cucumber
Whitley Neill Gooseberry
Whitley Neill Watermelon & Kiwi
Whitley Neil Blood Orange
Whitley Neill Raspberry
Whitley Neill Strawberry & Pepper
Whitley Neill Rhubarb & Ginger
Warner Elderflower
Warner Raspberry
Warner Rhubarb
Warner Honey Bee
Mermaid Blue
Mermaid Pink
Boe Scottish Dry
Boe Violet
Boe Bramble
Boe Passionfruit
Boe Peach & Hibiscus
Boe Spiced Orange
Boe Apple & lime
Chase Grapefruit
Chase Seville Orange
Lone Wolf Cloudy Lemon
Lone Wolf Cactus & Lime
Sipsmith Lemon Drizzle
Sipsmith Sloe
Gordons Pink
Peaky Blinder Spiced
Brockmans
Hendricks
Botanist
Williams Elegance
SAMBUCCA
RUM
Bacardi
3.9 £
Malibu
3.9 £
Old J Tiki Fire
Old J Dark
Old J Spiced
Old J Gold
Old J Cherry
Old J Silver
Fallen Angel Spiced
Skull Mango
Skull Vanilla
Rumbullian
Peaky Blinder Spiced
VODKA
Smirnoff
3.9 £
Crystal Skull
AU Grapes
AU Raspberry
AU Tropical
Grey Goose
TEQUILA
Don Julio
12 £
Patrone Silver
5 £
Patrone Reposado
5 £
Tequila Rose
3.7 £
DRAUGHT
Birra Moretti
5.5 £
Heineken
5.5 £
Amstel
4.5 £
Fosters
3.9 £
Beavertown
6 £
Strongbow Original
4 £
Strongbow Dark Fruits
4.4 £
John Smiths Smooth
3.6 £
Pedigree
4 £
Heineken Zero
4 £
BOTTLES
Red Stripe
3.5 £
Speckled Hen G/F
4.5 £
Bulmers Original
5.5 £
Old Mout Berries & Cherries
5.5 £
Old Mout Strawberry & Pomigranite
5.5 £
Old Mout Kiwi & Lime
5.5 £
Old Mout Watermelon & Lime
5.5 £
Old Mout Raspberry & Pineapple
5.5 £
Old Mout Zero Berries & Cherrys
4 £
WHITE WINE
Inkosi Chenin Blanc SOUTH AFRICA
Off-dry, bursting with citrus and pineapple aromas.
5.2 £
Sereno Pinto Grigio ITALY
A light citrus aroma which leads to a mixture of juicy fruits and just a hint of vanilla on the palate.
5.2 £
Central Monte Chardonnay CHILE
Aromas of citrus fruit and peach that transfer to a mouth-watering apple and honey.
5.2 £
Waddling Duck Sauvignon Blanc NEW ZEALAND
Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
6.1 £
RED WINE
Inkosi Shiraz SOUTHAFRICA
Aromas of plum and smoky black pepper giving way to a lush ripe black fruit palate.
5.2 £
Central Monte Merlot CHILE
A beautiful bouquet of black cherries and red summer fruits
5.2 £
Equino Malbec ARGENTINA
A mix of plum, raspberry and blackberry, medium bodied, yet soft and silky with seductive tannins.
5.9 £
Faustino Rivero Joven Rioja SPAIN
Red berry aromas underscored by notes of liquorice.
6.1 £
ROSÉ WINE
Monterey Bay White Zinfandel CALIFORNIA
A mix of watermelon and cherry with a delectable sweetness.
5.2 £
PROSECCO & CHAMPAGNE
Mini Prosecco
7.9 £
Castelli Prosecco
28 £
Louis Dornier
40.6 £
Laurent Perrier
100.6 £
COCKTAILS
Porn Star Martini
Vanilla infused Grey Goose vodka shaken with passion fruit liqueur, fresh lime juice, sugar syrup & ice, served in a martini glass with a shot of prosecco.
8.5 £
Espresso Martini
A shot of freshly ground espresso vodka and coffee liqueur shaken with ice, served in a tall glass garnished with coffee beans.
8.5 £
Strawberry Daiquiri
Captain Morgan original spiced gold, strawberry liqueur, sugar syrup & fresh lime, blended with fresh frozen strawberries & ice to make a delicious slush.
8.5 £
Raspberry Bellini
Raspberry liqueur served over a sprig of fresh basil & raspberry, topped up with our bottega gold prosecco.
8.5 £
Italy 75
Pinksters gin, cointreau, fresh lemon juice & Sugar syrup, topped with our bottega gold prosecco, served in a flute glass.
8.5 £
Cosmopolitan
Grey Goose vodka, cointreau, cranberry juice & fresh lime juice shaken with ice, strained into a large cocktail glass & served with a wheel of lime.
8.5 £
Mojito
Fresh mint leaves, white rum, limes && sugar syrup, infused together for a refreshing taste, topped with crushed ice & served with fresh sprig of mint & wedge of lime
8.5 £
Margarita
Tequila, cointreau & fresh lime shaken with ice cubes, strained into a martini glass with a salted rim & garnished with a wedge of lime.
8.5 £
DRAUGHT SOFT DRINKS
Coke
3.4 £
Diet Coke
3.4 £
Lemonade
3.4 £
Coke Zero
2.9 £
Cordial & Soda or Water
2 £
Redbull
3 £
BOTTLED SOFT DRINKS
J20
(Orange & Passionfruit, Apple & Raspberry, Apple & Mango)
Sat on a bed of grated beetroot & horseradish salad with a lemon dressing
Duck, Chicken & Pork Terrine
Served with lightly toasted bread, cranberry & red onion chutney
Fresh Fig stuffed with Blue Cheese
Wrapped in parma ham, roasted and served with a balsamic glaze
INTERMEDIATE
MAIN COURSE
Hand carved Roast Turkey
Served with creamy mash potato &c crisp roast potatoes, succulent sausage meat wrapped in bacon, sage and roast chestnut stuffing. winter vegetables &a rich gravy stock
Garlic studded Strip Loin
Served with creamy mash & crisp roast potatoes, winter vegetables finished with a mustard seed & onion jus
Baked Fillets of Sea Bass
In a tarragon & lemon butter served on a bed of provencal lentils
Roasted Parsnip, Cranberry & Chestnut Loaf
Served with creamy mash potato, crisp roast potatoes and winter vegetables
DESSERTS
Cheese Board
A selection of cheeses with crackers, butter, grapes and winter berries
Christmas Pudding
A rich, generous helping of Christmas pudding with a brandy sauce
Trio of homemade Cookies
With rich booze eggnog
Poached Pear, Chocolate & Amaretto Cheesecake
With a scoop of vanilla bean ice cream
AFTERS
Mince Pie or Christmas Cake
Served with tea or coffee
Christmas Fayre 2021
Christmas Fayre
2 Courses for
20 £
3 Courses for
25 £
Starters
Cauliflower & Chestnut Soup
Creamy cauliflower soup blended with chestnuts and topped with parmesan cheese served with a warm ciabatta roll and butter.
Breaded Cod Goujons
Strips of cod fillet tossed in lemon and black pepper then breaded served on zesty lemon green leaves. Sausage & Bacon Salad
Sausage & Bacon Salad
Succulent sausage meat wrapped in streaky bacon char grilled served on a bed of green leaves, pickle and onion chutney drizzled with a wholegrain mustard dressing.
Mains
Festive Roast
Choose from either succulent roast turkey, slow cooked brisket or butternut loaf served with all the festive trimmings.
Oven Baked Cod
Beautiful cod fillet stuffed with sun blushed tomatoes then topped with a lemon garlic and pesto crumb and oven baked. Served on a bed of pesto mash potato with buttered green beans and garlic king prawns finished with a drizzle of lemon vinaigrette.
Spiced Tenderloin
Succulent pork loin rubbed with a blend of festive herbs and spices drizzled with a rich red berry pan jus served with fondant potatoes and festive vegetables.
Desserts
Christmas Pudding
Traditional Christmas pudding served with a rich brandy sauce.
Creme Brulee
Vanilla infused custard topped with a crisp sugar lid and shortbread.
English Trifle
English rifle with brandy soaked sponge layered with berry infused jelly, custard and whipped cream.