"The place is just amazing, good atmosphere with a nice music, food is incredible good!! I choose lamb shank and omg!! You have to try it to know what..."
Charlii_lr
"A really nice experience good Greek? Style, food done well, reasonably priced,have driven past many times but never tried till now, was well worth..."
Andrew Marsden
"Food 9/10. Beer tasted strange but manager took off bill and was very..."
Callum Nicholson
"Excellent food from the 3 course for £15 special menu. Nice relaxed atmosphere in a modern restaurant. Well worth a..."
Phil Houghton
"We had an excellent starter, main and desert in the “3 course meal deal”. Also very nice drinks: G&T, Peroni and a Sauvignon Blanc. Finished with..."
John R Helliwell
"Great atmosphere, bad staff are lovely and the bathrooms are super clean! Really enjoyed visiting for a quick..."
Clare
"Loved this place Fantastic Food, lovley Staff and Great service. Thank..."
Samuel Dugdale
"This place was hidden to me, but no longer! A fantastic place to meet for a drink, or lunch, as I experienced today. Very friendly staff, great..."
Jon-man Cheung
"Amazing restaurant! I would definitely recommend. Staff are friendly, cocktails are excellent and the food is plentiful. We ordered sharing mixed..."
Stacey Mckenna
"Premium Food. And really friendly service.
The person serving us was called Emma and she remembered my family’s order exactly and was efficient..."
Harley Jaye
"Just had breakfast on Sunday morning. We had one vegetarian breakfast and one full English. Every ingredient was so fresh and perfect. So full and a..."
Stacey X
"Great, fresh, and very tasty food, friendly service. Didn't feel rushed at all, even though we were gossiping a while after our meal. Lovely, calm..."
Lisa Kolbe
"We recently discovered Chapel Hideout and have been back twice. The food is excellent and the portions are big. Open kitchen where you can see the..."
Sue O'BRIEN
"Popped in here for lunch just before lockdown 2.0 and had a really nice time. The food was very tasty, particularly the Turkish bread and hummus..."
James Fielder
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