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Best Bolognese in Stockport

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Piccolino Bramhall
77/100 (5052 ratings)
Restaurants
Gluten Free Options
Italian
Vegetarian Friendly
Vegan Options
European
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Lunch
Ice Cream
Seafood Linguini
Risotto
Pollo Milanese
Calamares
Bruschette
Garlic Mussels
Salmon
Pesto
Salmon Pasta
Fish
Vegetarian Roast
Pork
Seafood Selection
Ribs
Beef
Chateaubriand
Seasonal Mushroom Salad
Tiramisú
Prawns
Cocktails
Carbonara
Garlic bread
Pizza marinara
Ice Cream
Lobster
Charcuterie board
Chateaubriand
Tiramisu
Pasta
Risotto
Salad
Calamari
Meatballs
Crab
Crab
Bolognese
Scallops
Lasagne
Panacota
Duck
Carbonara
Chocolate Dessert
Calamari
Sit down
Italian
European
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Lunch
After-hours
Mid-range
"Great night, staff and food made it a perfect birthday for My daughter's birthday bash. Cannot recommend it highly enough. Staff were great with the..."
Brian Richbell
"Fantastic service on a very busy night, lovely food and drink. Visit every New Year’s Eve for a family meal and we are never..."
Michelle Louise
"Great vibe good food and nice staff, nothing was too much trouble and I strongly recommend this..."
Carl Clarke
"Another great meal, celebrating my daughter's 7th Birthday. The staff were really nice - very friendly - talking with the kids. Food excellent as..."
Matt Facer
"Great meal last night service was impeccable and quality of food was fab. Things have settled down here now and the whole place is back to its former..."
Garry Adey
"First time visit for me very friendly staff lovely surroundings and great food. Can't wait till we go again..."
Debbie Hanson
"Beautiful... fantastic service and mega hospitality! Thank you for the amazing birthday plate saying " happy 37th" mum absolutely loved it !!! Thank..."
Valeria Palladino
"Wow! I was absolutely blown away by this restaurant. The food was incredible - so carefully and expertly prepared with amazing attention to detail...."
Rafal Kotyk
"This is always our first choice for eating out. The team are all amazing and friendly, and the food and cocktails are all..."
C W
"We had an excellent evening! From the ambience, to the food and the hospitality, it was a lovely experience. Franco was welcoming and made us feel at..."
Suparna Dasgupta
"Really enjoyed the food. Had the steak came out exactly how I wanted it. Great service nothing was to much trouble. Decorated beautifully. Would..."
Fran faye
"I've been visiting since Sept 2019, great family friendly restaurant and very accommodating to any requests. Never had a bad meal. Can be punchy on..."
Scott Coulton
"Great Quality Food and Services. Staff going extra mile to accommodate Customers requests - Chef Italo had made a special chocolate dessert creation..."
Svetlana Popova
"I recently had the pleasure of dining at your establishment, and I must say that it was truly a remarkable experience. The culinary delights I..."
Maciej Mackowski
"Love piccolos because of the fantastic food, friendly attentive staff (Rebecca x 2, Franco, marrow and more), and great atmosphere. My daughter loves..."
Jennifer Vickers
"Rebecca helped me organise a dinner for a large party. I don’t know what we’d do without her! She went above and beyond and is a shining..."
Ellyse Fotheringham
"Great restaurant..."
Piotr Piechura
"This is our favourite restaurant and we visit most weeks as a couple or as a family with young children. The staff are always welcoming & friendly,..."
Faye Rogers
"Quiet on a Wednesday mid afternoon. Good quality Italian food and service. Greek barman from Corfu. Tasty food, but the Carbonara is made with cream!..."
Dimitri Kissoff
"Went here for my birthday. Staff really went the extra mile, gave me a free potion of fries with my steak as they had ran out of the flash steak...."
Rachel Capener
"Never disappoints. Attended with family and the service was good. The food was lovely and the cheesecake dessert was probably the best I've..."
Wasim Idoo