2 x any kebabs (excl. mixed donner & hot rods) 2 x chips & 2 cans of soft drink
10.99 £
Burger Meal
Burger, chips & can of soft drink
3.99 £
Pizza Deal 1
2 x 12" Any pizzas
12 £
Pizza Deal 2
2 x 14" Garlic bread
9 £
Starters
Quarter Tandoori Chicken Starter
2.5 £
Mixed Kebab Starter
2.5 £
Onion Bhaji (Savoury)
2 £
Chicken Chaat Puri
3 £
Chicken Channa Puri
3 £
Chicken Pakora Starter
3 £
Shami Kebab Starter
2 £
Samosa
2 £
Seekh Kebab Starter
2 £
Chicken Tikka Starter
2.5 £
Lamb Tikka Starter
2.6 £
Prawn Bhaji & Puri
3 £
Lamb Chop Tikka Starter (3)
3.9 £
Tandoori Mixed Starter
4.5 £
Fish Tikka Starter
4.5 £
Tandoori Dishes
King Prawn Tandoori
5.5 £
Tandoori Shashlik (Chicken)
5 £
Tandoori Shashlik (Lamb)
5 £
Tandoori Masala For 1
5.9 £
Tandoori Special
6 £
Whole Chicken Tandoori
8.5 £
Half Chicken Tandoori
4.5 £
House Specials
Rogan Josh (Prawn)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
6 £
Rogan Josh (Lamb)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
7 £
Rogan Josh (Mushroom)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
5.5 £
Rogan Josh (Chicken Tikka)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
6.5 £
Rogan Josh (King Prawn)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
7 £
Rogan Josh (Vegetable)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
5.5 £
Rogan Josh (Lamb Tikka)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
7.5 £
Rogan Josh (Keema)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
5.5 £
Rogan Josh (Chicken)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
5.5 £
Rogan Josh (Beef)
A combination of herbs, garlic & French ginger, tomatoes, pimentos & fresh coriander<br>
<strong>Fairly hot</strong>
5.5 £
Pasanda (Prawn)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
6 £
Pasanda (Lamb)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
7 £
Pasanda (Mushroom)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
5.5 £
Pasanda (Chicken Tikka)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
6.5 £
Pasanda (King Prawn)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
7 £
Pasanda (Vegetable)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
5.5 £
Pasanda (Lamb Tikka)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
7.5 £
Pasanda (Keema)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
5.5 £
Pasanda (Chicken)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
5.5 £
Pasanda (Beef)
Marinated in fresh cream, ground aromatic spices & herbs, cooked with pure ghee which makes it very mild & creamy<br>
<strong>Mild</strong>
5.5 £
Jalfrezi (Prawn)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
6 £
Jalfrezi (Lamb)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
7 £
Jalfrezi (Mushroom)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
5.5 £
Jalfrezi (Chicken Tikka)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
6.5 £
Jalfrezi (King Prawn)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
7 £
Jalfrezi (Vegetable)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
5.5 £
Jalfrezi (Lamb Tikka)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
7.5 £
Jalfrezi (Keema)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
5.5 £
Jalfrezi (Chicken)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
5.5 £
Jalfrezi (Beef)
Cooked in green chillies, herbs, spices, tomatoes & coriander<br>
<strong>Very hot</strong>
5.5 £
Pilau (Prawn)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
6 £
Pilau (Lamb)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
7 £
Pilau (Mushroom)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
5.5 £
Pilau (Chicken Tikka)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
6.5 £
Pilau (King Prawn)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
7 £
Pilau (Vegetable)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
5.5 £
Pilau (Lamb Tikka)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
7.5 £
Pilau (Keema)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
5.5 £
Pilau (Chicken)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
5.5 £
Pilau (Beef)
Prepared with basmati pilau rice, lightly spiced & served with a medium curry sauce<br>
<strong>Medium</strong>
5.5 £
Balti (Mild) (Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
6 £
Balti (Mild) (Lamb)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Mild) (Mushroom)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Mild) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
6.5 £
Balti (Mild) (King Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Mild) (Vegetable)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Mild) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
7.5 £
Balti (Mild) (Keema)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Mild) (Chicken)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Mild) (Beef)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Medium) (Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
6 £
Balti (Medium) (Lamb)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Medium) (Mushroom)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Medium) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
6.5 £
Balti (Medium) (King Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Medium) (Vegetable)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Medium) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
7.5 £
Balti (Medium) (Keema)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Medium) (Chicken)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Medium) (Beef)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Hot) (Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
6 £
Balti (Hot) (Lamb)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Hot) (Mushroom)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Hot) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
6.5 £
Balti (Hot) (King Prawn)
Prepared with a special sauce which consists of over twenty different herbs & spices
7 £
Balti (Hot) (Vegetable)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Hot) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty different herbs & spices
7.5 £
Balti (Hot) (Keema)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Hot) (Chicken)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Balti (Hot) (Beef)
Prepared with a special sauce which consists of over twenty different herbs & spices
5.5 £
Karahi (Mild) (Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
6 £
Karahi (Mild) (Lamb)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Mild) (Mushroom)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Mild) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
6.5 £
Karahi (Mild) (King Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Mild) (Vegetable)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Mild) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
7.5 £
Karahi (Mild) (Keema)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Mild) (Chicken)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Mild) (Beef)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Medium) (Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
6 £
Karahi (Medium) (Lamb)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Medium) (Mushroom)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Medium) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
6.5 £
Karahi (Medium) (King Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Medium) (Vegetable)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Medium) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
7.5 £
Karahi (Medium) (Keema)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Medium) (Chicken)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Medium) (Beef)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Hot) (Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
6 £
Karahi (Hot) (Lamb)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Hot) (Mushroom)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Hot) (Chicken Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
6.5 £
Karahi (Hot) (King Prawn)
Prepared with a special sauce which consists of over twenty herbs & spices
7 £
Karahi (Hot) (Vegetable)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Hot) (Lamb Tikka)
Prepared with a special sauce which consists of over twenty herbs & spices
7.5 £
Karahi (Hot) (Keema)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Hot) (Chicken)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Karahi (Hot) (Beef)
Prepared with a special sauce which consists of over twenty herbs & spices
5.5 £
Traditional Curries
Plain Curry (Prawn)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5.5 £
Plain Curry (Lamb)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
6 £
Plain Curry (Mushroom)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5 £
Plain Curry (Chicken Tikka)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
6 £
Plain Curry (King Prawn)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
6.5 £
Plain Curry (Vegetable)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5.5 £
Plain Curry (Lamb Tikka)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
7.5 £
Plain Curry (Keema)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5 £
Plain Curry (Chicken)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5 £
Plain Curry (Beef)
A medium sauce using a wide range of original spices & fresh coriander to give a rich flavour<br>
<strong>Medium</strong>
5 £
Madras (Prawn)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5.5 £
Madras (Lamb)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
6 £
Madras (Mushroom)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5 £
Madras (Chicken Tikka)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
6 £
Madras (King Prawn)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
6.5 £
Madras (Vegetable)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5.5 £
Madras (Lamb Tikka)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
7.5 £
Madras (Keema)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5 £
Madras (Chicken)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5 £
Madras (Beef)
A fairly hot dish prepared in a rich spicy sauce<br>
<strong>Medium hot</strong>
5 £
Fiery Vindaloo (Prawn)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5.5 £
Fiery Vindaloo (Lamb)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
6 £
Fiery Vindaloo (Mushroom)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5 £
Fiery Vindaloo (Chicken Tikka)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
6 £
Fiery Vindaloo (King Prawn)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
6.5 £
Fiery Vindaloo (Vegetable)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5.5 £
Fiery Vindaloo (Lamb Tikka)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
7.5 £
Fiery Vindaloo (Keema)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5 £
Fiery Vindaloo (Chicken)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5 £
Fiery Vindaloo (Beef)
Similar to the madras dish but a lot hotter<br>
<strong>Very hot</strong>
5 £
Mughlai (Prawn)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5.5 £
Mughlai (Lamb)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
6 £
Mughlai (Mushroom)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5 £
Mughlai (Chicken Tikka)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
6 £
Mughlai (King Prawn)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
6.5 £
Mughlai (Vegetable)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5.5 £
Mughlai (Lamb Tikka)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
7.5 £
Mughlai (Keema)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5 £
Mughlai (Chicken)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5 £
Mughlai (Beef)
A sauce of medium consistency using a wide range of spices served with a boiled egg<br>
<strong>Mild</strong>
5 £
Pathia (Prawn)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5.5 £
Pathia (Lamb)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
6 £
Pathia (Mushroom)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5 £
Pathia (Chicken Tikka)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
6 £
Pathia (King Prawn)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
6.5 £
Pathia (Vegetable)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5.5 £
Pathia (Lamb Tikka)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
7.5 £
Pathia (Keema)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5 £
Pathia (Chicken)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5 £
Pathia (Beef)
Medium hot dish based on the use of lentils & onions<br>
<strong>Hot</strong>
5 £
Bangalor (Prawn)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5.5 £
Bangalor (Lamb)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
6 £
Bangalor (Mushroom)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5 £
Bangalor (Chicken Tikka)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
6 £
Bangalor (King Prawn)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
6.5 £
Bangalor (Vegetable)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5.5 £
Bangalor (Lamb Tikka)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
7.5 £
Bangalor (Keema)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5 £
Bangalor (Chicken)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5 £
Bangalor (Beef)
Bananas & sultanas are used to create a mild, fruity dish<br>
<strong>Mild</strong>
5 £
Dansak (Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5.5 £
Dansak (Lamb)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
6 £
Dansak (Mushroom)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5 £
Dansak (Chicken Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
6 £
Dansak (King Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
6.5 £
Dansak (Vegetable)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5.5 £
Dansak (Lamb Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
7.5 £
Dansak (Keema)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5 £
Dansak (Chicken)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5 £
Dansak (Beef)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin. Garnished with coriander leaves<br>
<strong>Mild</strong>
5 £
Bhuna (Prawn)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5.5 £
Bhuna (Lamb)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
6 £
Bhuna (Mushroom)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5 £
Bhuna (Chicken Tikka)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
6 £
Bhuna (King Prawn)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
6.5 £
Bhuna (Vegetable)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5.5 £
Bhuna (Lamb Tikka)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
7.5 £
Bhuna (Keema)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5 £
Bhuna (Chicken)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5 £
Bhuna (Beef)
A combination of medium hot spices & tomatoes fried & cooked together to provide a dish of medium strength & dry consistency<br>
<strong>Medium hot</strong>
5 £
Dupiaza (Prawn)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5.5 £
Dupiaza (Lamb)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
6 £
Dupiaza (Mushroom)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5 £
Dupiaza (Chicken Tikka)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
6 £
Dupiaza (King Prawn)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
6.5 £
Dupiaza (Vegetable)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5.5 £
Dupiaza (Lamb Tikka)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
7.5 £
Dupiaza (Keema)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5 £
Dupiaza (Chicken)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5 £
Dupiaza (Beef)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
<strong>Medium</strong>
5 £
Korma (Prawn)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5.5 £
Korma (Lamb)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
6 £
Korma (Mushroom)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5 £
Korma (Chicken Tikka)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
6 £
Korma (King Prawn)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
6.5 £
Korma (Vegetable)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5.5 £
Korma (Lamb Tikka)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
7.5 £
Korma (Keema)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5 £
Korma (Chicken)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5 £
Korma (Beef)
A delicate preparation of coconut, ground almond & fresh cream to a very mild sauce<br>
<strong>Mild</strong>
5 £
Samber (Prawn)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5.5 £
Samber (Lamb)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
6 £
Samber (Mushroom)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5 £
Samber (Chicken Tikka)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
6 £
Samber (King Prawn)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
6.5 £
Samber (Vegetable)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5.5 £
Samber (Lamb Tikka)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
7.5 £
Samber (Keema)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5 £
Samber (Chicken)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5 £
Samber (Beef)
A fairly hot spicy dish based upon use of lentils with lemon added to obtain a sharp, distinctive falvour<br>
<strong>Hot</strong>
5 £
Favourite Dishes
Lamb Palak
8 £
Chicken Palak
7 £
Chana Palak
6 £
Chicken Chana
7 £
Chan Gosht
8 £
Aloo Gosht
8 £
Bhindi Gosht
8 £
Keema Aloo
7 £
Garlic Chilli Chicken
7 £
Chicken Tikka Masala
5.9 £
Chicken Chilli
6.99 £
Mister Mo`s Special Curry
7.5 £
Chicken Butter
6.49 £
Chicken Tandoori Masala
6.49 £
Aloo Mutter
5.49 £
Paneer Saag
5.49 £
Fish Dishes
Mang Fish Masala
9 £
King Prawn Masala
8.5 £
Biryani Dishes
Special Biryani (Prawn)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
6 £
Special Biryani (Lamb)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
7 £
Special Biryani (Mushroom)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
5.5 £
Special Biryani (Chicken Tikka)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
6.5 £
Special Biryani (King Prawn)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
7 £
Special Biryani (Vegetable)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
5.5 £
Special Biryani (Lamb Tikka)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
7.5 £
Special Biryani (Keema)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
5.5 £
Special Biryani (Chicken)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>
5.5 £
Special Biryani (Beef)
Prepared with basmati rice, lightly spiced, garnished with an omelette & served with curry sauce<br>
<strong>Medium</strong>