Fresh fangash fish spiced with dhanya, fennel & specially prepared dry sauce then cooked in a tandoori oven
6.9 £
Traditional Curries
Korma (Mushroom)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.25 £
Korma (Panir)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.65 £
Korma (Fish)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
7.1 £
Korma (King Prawn)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
7.65 £
Korma (Tandoori King Prawn)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
9.1 £
Korma (Chicken)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.75 £
Korma (Chicken Tikka)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
6.35 £
Korma (Lamb)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.95 £
Korma (Lamb Tikka)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
6.75 £
Korma (Prawn)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.65 £
Korma (Vegetable)
A rich cream dish for beginners of Indian cuisine with a distinct flavour of coconut<br>
Nuts
5.1 £
Balti (Mushroom)
Cooked in a special balti sauce<br>
Medium
5.25 £
Balti (Panir)
Cooked in a special balti sauce<br>
Medium
5.65 £
Balti (Fish)
Cooked in a special balti sauce<br>
Medium
7.1 £
Balti (King Prawn)
Cooked in a special balti sauce<br>
Medium
7.65 £
Balti (Tandoori King Prawn)
Cooked in a special balti sauce<br>
Medium
9.1 £
Balti (Chicken)
Cooked in a special balti sauce<br>
Medium
5.75 £
Balti (Chicken Tikka)
Cooked in a special balti sauce<br>
Medium
6.35 £
Balti (Lamb)
Cooked in a special balti sauce<br>
Medium
5.95 £
Balti (Lamb Tikka)
Cooked in a special balti sauce<br>
Medium
6.75 £
Balti (Prawn)
Cooked in a special balti sauce<br>
Medium
5.65 £
Balti (Vegetable)
Cooked in a special balti sauce<br>
Medium
5.1 £
Dansak (Mushroom)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.25 £
Dansak (Panir)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.65 £
Dansak (Fish)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
7.1 £
Dansak (King Prawn)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
7.65 £
Dansak (Tandoori King Prawn)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
9.1 £
Dansak (Chicken)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.75 £
Dansak (Chicken Tikka)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
6.35 £
Dansak (Lamb)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.95 £
Dansak (Lamb Tikka)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
6.75 £
Dansak (Prawn)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.65 £
Dansak (Vegetable)
A sweet & sour dish of Persian origin consisting of pineapple & lemon to give a delicate balance<br>
Medium
5.1 £
Bhuna (Mushroom)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.25 £
Bhuna (Panir)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.65 £
Bhuna (Fish)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
7.1 £
Bhuna (King Prawn)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
7.65 £
Bhuna (Tandoori King Prawn)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
9.1 £
Bhuna (Chicken)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.75 £
Bhuna (Chicken Tikka)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
6.35 £
Bhuna (Lamb)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.95 £
Bhuna (Lamb Tikka)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
6.75 £
Bhuna (Prawn)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.65 £
Bhuna (Vegetable)
A medium spiced dish consisting heavily of finely chopped onions in a thick rich sauce<br>
Medium
5.1 £
Dupiaza (Mushroom)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.25 £
Dupiaza (Panir)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.65 £
Dupiaza (Fish)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
7.1 £
Dupiaza (King Prawn)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
7.65 £
Dupiaza (Tandoori King Prawn)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
9.1 £
Dupiaza (Chicken)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.75 £
Dupiaza (Chicken Tikka)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
6.35 £
Dupiaza (Lamb)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.95 £
Dupiaza (Lamb Tikka)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
6.75 £
Dupiaza (Prawn)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.65 £
Dupiaza (Vegetable)
Diced onions & capsicum cooked at medium temperature in a rich spicy sauce<br>
Medium
5.1 £
Rogan Josh (Mushroom)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.25 £
Rogan Josh (Panir)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.65 £
Rogan Josh (Fish)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
7.1 £
Rogan Josh (King Prawn)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
7.65 £
Rogan Josh (Tandoori King Prawn)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
9.1 £
Rogan Josh (Chicken)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.75 £
Rogan Josh (Chicken Tikka)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
6.35 £
Rogan Josh (Lamb)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.95 £
Rogan Josh (Lamb Tikka)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
6.75 £
Rogan Josh (Prawn)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.65 £
Rogan Josh (Vegetable)
A popular dish delivered from a heavy base of tomatoes & capsicum for a rich spicy taste<br>
Fairly hot
5.1 £
Samber (Mushroom)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.25 £
Samber (Panir)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.65 £
Samber (Fish)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
7.1 £
Samber (King Prawn)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
7.65 £
Samber (Tandoori King Prawn)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
9.1 £
Samber (Chicken)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.75 £
Samber (Chicken Tikka)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
6.35 £
Samber (Lamb)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.95 £
Samber (Lamb Tikka)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
6.75 £
Samber (Prawn)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.65 £
Samber (Vegetable)
A hot lentils based dish of madras strength with a sharp, distinctive flavour<br>
Hot
5.1 £
Madras (Mushroom)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.25 £
Madras (Panir)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.65 £
Madras (Fish)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
7.1 £
Madras (King Prawn)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
7.65 £
Madras (Tandoori King Prawn)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
9.1 £
Madras (Chicken)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.75 £
Madras (Chicken Tikka)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
6.35 £
Madras (Lamb)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.95 £
Madras (Lamb Tikka)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
6.75 £
Madras (Prawn)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.65 £
Madras (Vegetable)
Hot dishes from southern IUndai giving a rich spiced flavour<br>
Hot
5.1 £
Vindaloo (Mushroom)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.25 £
Vindaloo (Panir)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.65 £
Vindaloo (Fish)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
7.1 £
Vindaloo (King Prawn)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
7.65 £
Vindaloo (Tandoori King Prawn)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
9.1 £
Vindaloo (Chicken)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.75 £
Vindaloo (Chicken Tikka)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
6.35 £
Vindaloo (Lamb)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.95 £
Vindaloo (Lamb Tikka)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
6.75 £
Vindaloo (Prawn)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.65 £
Vindaloo (Vegetable)
A hot dish originated from the southern part of India, giving a rich spiced flavour<br>
Very hot
5.1 £
Saagwala (Mushroom)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.25 £
Saagwala (Panir)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.65 £
Saagwala (Fish)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
7.1 £
Saagwala (King Prawn)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
7.65 £
Saagwala (Tandoori King Prawn)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
9.1 £
Saagwala (Chicken)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.75 £
Saagwala (Chicken Tikka)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
6.35 £
Saagwala (Lamb)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.95 £
Saagwala (Lamb Tikka)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
6.75 £
Saagwala (Prawn)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.65 £
Saagwala (Vegetable)
Spinach (saag) cooked in a dry onion base with a mix of authentic Indian spices<br>
Medium
5.1 £
Pathia (Mushroom)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.25 £
Pathia (Panir)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.65 £
Pathia (Fish)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
7.1 £
Pathia (King Prawn)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
7.65 £
Pathia (Tandoori King Prawn)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
9.1 £
Pathia (Chicken)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.75 £
Pathia (Chicken Tikka)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
6.35 £
Pathia (Lamb)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.95 £
Pathia (Lamb Tikka)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
6.75 £
Pathia (Prawn)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.65 £
Pathia (Vegetable)
Originating from the northern tip of India this hot tasting dish uses a rich tamarind paste to give a distinctive hot, sweet & sour taste<br>
Fairly hot
5.1 £
House Specials
Karahi - Capsicum (Vegetable)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
5.35 £
Karahi - Capsicum (Fish Tikka)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum basem base
7.1 £
Karahi - Capsicum (Mixed Tandoori)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
8.1 £
Karahi - Capsicum (Chicken)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
5.95 £
Karahi - Capsicum (Chicken Tikka)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
6.35 £
Karahi - Capsicum (Garlic Chicken Tikka)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
6.65 £
Karahi - Capsicum (Lamb)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
6 £
Karahi - Capsicum (Lamb Tikka)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
6.85 £
Karahi - Capsicum (King Prawn)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
7.8 £
Karahi - Capsicum (Tandoori King Prawn)
Cooked using a special dish karahi to blend traditional herbs and spices with marinated meat in an onion, capsicum base
9.1 £
Chilli Masala (Vegetable)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
5.35 £
Chilli Masala (Fish Tikka)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
7.1 £
Chilli Masala (Mixed Tandoori)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
8.1 £
Chilli Masala (Chicken)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
5.95 £
Chilli Masala (Chicken Tikka)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
6.35 £
Chilli Masala (Garlic Chicken Tikka)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
6.65 £
Chilli Masala (Lamb)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
6 £
Chilli Masala (Lamb Tikka)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
6.85 £
Chilli Masala (King Prawn)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
7.8 £
Chilli Masala (Tandoori King Prawn)
Cooked with fresh green chillies & tomatoes in a spicy bhuna based sauce<br>
Hot<br>
<br>
9.1 £
Jalfrezi (Vegetable)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
5.35 £
Jalfrezi (Fish Tikka)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
7.1 £
Jalfrezi (Mixed Tandoori)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
8.1 £
Jalfrezi (Chicken)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
5.95 £
Jalfrezi (Chicken Tikka)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
6.35 £
Jalfrezi (Garlic Chicken Tikka)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
6.65 £
Jalfrezi (Lamb)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
6 £
Jalfrezi (Lamb Tikka)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
6.85 £
Jalfrezi (King Prawn)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
7.8 £
Jalfrezi (Tandoori King Prawn)
A speciality dish for curry lovers who like something spicy yet fresh, using fresh green chillies with diced onion, capsicum & tomatoes<br>
Hot
9.1 £
Ginger (Vegetable)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
5.35 £
Ginger (Fish Tikka)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
7.1 £
Ginger (Mixed Tandoori)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
8.1 £
Ginger (Chicken)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
5.95 £
Ginger (Chicken Tikka)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
6.35 £
Ginger (Garlic Chicken Tikka)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
6.65 £
Ginger (Lamb)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
6 £
Ginger (Lamb Tikka)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
6.85 £
Ginger (King Prawn)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
7.8 £
Ginger (Tandoori King Prawn)
Fresh onions, pepper, tomato & sliced ginger cooked in a dry sauce with a touch of chilli & coriander
9.1 £
Bhindi (Vegetable)
Fresh okra cooked in spicy sauce<br>
Medium
5.35 £
Bhindi (Fish Tikka)
Fresh okra cooked in spicy sauce<br>
Medium
7.1 £
Bhindi (Mixed Tandoori)
Fresh okra cooked in spicy sauce<br>
Medium
8.1 £
Bhindi (Chicken)
Fresh okra cooked in spicy sauce<br>
Medium
5.95 £
Bhindi (Chicken Tikka)
Fresh okra cooked in spicy sauce<br>
Medium
6.35 £
Bhindi (Garlic Chicken Tikka)
Fresh okra cooked in spicy sauce<br>
Medium
6.65 £
Bhindi (Lamb)
Fresh okra cooked in spicy sauce<br>
Medium
6 £
Bhindi (Lamb Tikka)
Fresh okra cooked in spicy sauce<br>
Medium
6.85 £
Bhindi (King Prawn)
Fresh okra cooked in spicy sauce<br>
Medium
7.8 £
Bhindi (Tandoori King Prawn)
Fresh okra cooked in spicy sauce<br>
Medium
9.1 £
Shatkora (Vegetable)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
5.35 £
Shatkora (Fish Tikka)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
7.1 £
Shatkora (Mixed Tandoori)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
8.1 £
Shatkora (Chicken)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
5.95 £
Shatkora (Chicken Tikka)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
6.35 £
Shatkora (Garlic Chicken Tikka)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
6.65 £
Shatkora (Lamb)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
6 £
Shatkora (Lamb Tikka)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
6.85 £
Shatkora (King Prawn)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
7.8 £
Shatkora (Tandoori King Prawn)
Bangladeshi dish cooked with shatkora, onions, tomato, peppers, coriander, cumin & dhanya<br>
Fairly hot
9.1 £
Masala (Vegetable)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
5.35 £
Masala (Fish Tikka)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
7.1 £
Masala (Mixed Tandoori)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
8.1 £
Masala (Chicken)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
5.95 £
Masala (Chicken Tikka)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
6.35 £
Masala (Garlic Chicken Tikka)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
6.65 £
Masala (Lamb)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
6 £
Masala (Lamb Tikka)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
6.85 £
Masala (King Prawn)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
7.8 £
Masala (Tandoori King Prawn)
Special almond & coconut dish used in India banquets made with a blend of yoghurt & tandoori paste for a delicate creamy dish<br>
Nuts
9.1 £
Makon (Vegetable)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
5.35 £
Makon (Fish Tikka)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
7.1 £
Makon (Mixed Tandoori)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
8.1 £
Makon (Chicken)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
5.95 £
Makon (Chicken Tikka)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
6.35 £
Makon (Garlic Chicken Tikka)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
6.65 £
Makon (Lamb)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
6 £
Makon (Lamb Tikka)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
6.85 £
Makon (King Prawn)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
7.8 £
Makon (Tandoori King Prawn)
Cooked with marinated meat in a rich yoghurt & butter sauce topped with cheese to give a mild taste<br>
Nuts
9.1 £
Garlic (Vegetable)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
5.35 £
Garlic (Fish Tikka)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
7.1 £
Garlic (Mixed Tandoori)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
8.1 £
Garlic (Chicken)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
5.95 £
Garlic (Chicken Tikka)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
6.35 £
Garlic (Garlic Chicken Tikka)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
6.65 £
Garlic (Lamb)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
6 £
Garlic (Lamb Tikka)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
6.85 £
Garlic (King Prawn)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
7.8 £
Garlic (Tandoori King Prawn)
Cooked with extra fresh garlic, onions & spices to provide a dish of medium strength with a fairly thick sauce<br>
Nuts
9.1 £
Methi (Vegetable)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
5.35 £
Methi (Fish Tikka)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
7.1 £
Methi (Mixed Tandoori)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
8.1 £
Methi (Chicken)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
5.95 £
Methi (Chicken Tikka)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
6.35 £
Methi (Garlic Chicken Tikka)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
6.65 £
Methi (Lamb)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
6 £
Methi (Lamb Tikka)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
6.85 £
Methi (King Prawn)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
7.8 £
Methi (Tandoori King Prawn)
Methi (fenugreek) cooked with a variety of spices & herbs in a dry bhuna curry<br>
Medium
9.1 £
Nargis (Vegetable)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
5.35 £
Nargis (Fish Tikka)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
7.1 £
Nargis (Mixed Tandoori)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
8.1 £
Nargis (Chicken)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
5.95 £
Nargis (Chicken Tikka)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
6.35 £
Nargis (Garlic Chicken Tikka)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
6.65 £
Nargis (Lamb)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
6 £
Nargis (Lamb Tikka)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
6.85 £
Nargis (King Prawn)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
7.8 £
Nargis (Tandoori King Prawn)
Cooked with specially prepared chillies, pickle, coriander, onion, pepper & tomato<br>
Hot
9.1 £
Pasanda (Vegetable)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
5.35 £
Pasanda (Fish Tikka)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
7.1 £
Pasanda (Mixed Tandoori)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
8.1 £
Pasanda (Chicken)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
5.95 £
Pasanda (Chicken Tikka)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
6.35 £
Pasanda (Garlic Chicken Tikka)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
6.65 £
Pasanda (Lamb)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
6 £
Pasanda (Lamb Tikka)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
6.85 £
Pasanda (King Prawn)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
7.8 £
Pasanda (Tandoori King Prawn)
A blend of almond, yoghurt, used in this dish to give a mild, creamy texture with marinated meat<br>
Nuts
9.1 £
Biryani Dishes
Chicken Biryani
6.35 £
Lamb Biryani
6.55 £
Chicken Tikka Biryani
7.35 £
Lamb Tikka Biryani
7.35 £
Prawn Biryani
6.65 £
Vegetable Biryani
5.65 £
King Prawn Biryani
8.35 £
Tandoori King Prawn Biryani
9.1 £
Mix Tandoori Biryani
Chicken tikka, lamb tikka & tandoori king prawn
8.65 £
Chef's Special Biryani
A unique tasting dish made using basmati rice cooked with chicken, lamb & prawn. Garnished with an omelette
8.65 £
Chef's Special
Murghi Jaflongi
Award winner<br>
Fresh spring chicken cooked with onions, pepper, garlic, ginger, green chillies & tomato in medium dry sauce with star ani seed, jeera & coriander. Garnished with Bangladeshi lemon, green chilli & dhanya<br>
<strong>Fairly hot</strong><br>
8.15 £
Japrani Tava
A popular dish in Monorpur. Fresh lamb, pepper, onion, tomato diced & marinated in a special sauce then cooked in a clay oven and a deshi style lamb bhuna<br>
<strong>Medium</strong><br>
8.15 £
Fish Baza
Fresh deshi fish stir fried with sliced onion, pepper & green chilli then cooked in a dry sauce with dhanya, garlic, mustard & cuin. Garnished with onion, chilli, coriander
8.15 £
Fusion Dishes
Murghi Anarkali
Fresh chicken tikka, minced meat cooked with onion, tomato, dhanya, garlic, ginger & pepper in a dry spicy sauce. Served in a Bangladeshi style omelette<br>
<strong>Fairly hot</strong><br>
8.15 £
Murghi Bazi
Fresh thick sliced of chicken tikka cooked with sliced onion, pepper, tomato & green chillies in a thick spicy sauce with mustard, coriander & a touch of mint Garnished with onions, chilli & dhanya<br>
<strong>Fairly hot</strong><br>
7.7 £
Murghi Dhanya
Award winner<br>
Fresh chicken cooked with onion, pepper, ginger & mustard in a specially prepared spicy sauce with garam masala & coriander. Garnished with spring onion, deshi lemon & coriander<br>
<strong>Medium</strong><br>
7.15 £
Murghi Naga
A popular dish of Hobigonj. For hot lovers. Fresh chicken tikka mixed with onion, naga chilli, garlic & ginger, pepper, dhanya then cooked in a medium dry sauce with cumin, mustard & touch of mace. Garnished with naga chilli<br>
<strong>Hot</strong><br>
7.15 £
Banaroshi (Chicken)
Award winner<br>
Cooked with pineapples, sweet pepper, garlic, onion & dhanya in an aromatic spicy sauce with a hint of chilli. Garnished with coriander<br>
<strong>Medium</strong><br>
7.15 £
Banaroshi (Lamb)
Award winner<br>
Cooked with pineapples, sweet pepper, garlic, onion & dhanya in an aromatic spicy sauce with a hint of chilli. Garnished with coriander<br>
<strong>Medium</strong><br>
7.15 £
Gosht Chakori
A popular dish of Dhaka. Lamb tikka cooked with some of the mouth-watering herbs & spices in a medium dry sauce with onion, chillies, pepper, ginger, mustard, yogurt & dhanya. Garnished with green chilli & coriander<br>
<strong>Hot</strong><br>
7.15 £
Gosht Haryali
Fresh lamb tikka cooked with onion, diced cucumber, pepper, green chillies & dhanya in an exotic spicy sauce with ginger, cumin & tomato. Garnished with cucumber, chilli & coriander<br>
<b>Fairly hot</b>
7.15 £
Uri Chingri
A popular dish of Dhaka. Fresh king prawn cooked in onion, green chillies, tomato, pepper & dhanya in a unique spicy sauce with green beans & garlic. Garnished with coriander<br>
<strong>Fairly hot</strong><br>
8.15 £
Speciality Dishes
Murgi Chavat
Fresh spring chicken, off the bone, cooked in fairly hot sauce with chaat masala, garlic, tomato, onion & dhanya<br>
<strong>Fairly hot</strong><br>
7.4 £
Sobjee Special
Spring vegetables cooked with garlic, onion, pepper, cheese & selected herbs & spices for a medium taste<br>
<strong>Vegetarian<br>
Medium</strong><br>
<br>
6.4 £
Nava Delhi
Chicken tikka, lamb tikka & king prawn cooked in a concentrated spicy sauce, with tanginess for a fairly hot taste<br>
<strong>Fairly hot</strong><br>
8.1 £
Murgi Akbari
Cooked with onions, green peppers, garlic. Garnished with cucumber, tomato, onion & coriander<br>
<strong>Fairly hot</strong><br>
7.15 £
Chingri Batura
Made to our own special recipe, this dish captures the exquisite flavour of king prawns roasted in a tandoor then cooked with mild spices, cream & a touch of tanginess for a tasty dish<br>
<strong>Medium</strong><br>
8.45 £
Gosht Jale Jule
Fresh Lamb Tikka cooked with garlic, ginger and Indian chilli in a specially prepared Eastern sauce.
7.4 £
Chefs Recommendation
Chingri Delar
Fresh king prawn cooked in a medium spicy sauce with a mixture of fresh aloo & palak, for a tasty dish<br>
Fairly hot
8.15 £
Balti Exotica
A combination of lamb, chicken & king prawn cooked in a medium strength balti sauce, with a selection of herbs & spices to give this dish a truly unique flavour<br>
Medium
7.4 £
Balti Nepal
Chicken in a fairly hot spicy sauce, cooked with fresh mint, chopped onion, pepper & tomato with a touch of sweet syrup<br>
Fairly hot
7.15 £
Mushur Balti
chicken cooked in a strong spicy sauce, with fresh chillies, yoghurt & dlianva for a hot taste<br>
Hot
6.7 £
Murghi Masala
special dish of the Moghul dynasty prepared from a whole spring chicken marinated in a yoghurt base prepared in a rich mince meat & tandoori sauce. Garnished with boiled egg<br>
Medium
7.15 £
Chingri Delight
Whole king prawns, in shell, are fried until tender & then cooked in a rich dry sauce<br>
Fairly hot
8.15 £
Khandani Tava
7.15 £
Kofta Panir
An exotic range of herbs & spices used with chicken & meat ball cheese to give a delicate taste<br>
Fairly hot
7.15 £
Sobjee Roshun
Fresh vegetables cooked in a dry spicy sauce with fresh garlic, tomato & dhanya, to create a fairly hot dish<br>
Vegetarian
6.7 £
Garlic Chicken Tikka Masala
Fresh garlic, almond & coconut cooked in a special masala sauce. Delicate creamy dish<br>
Nuts
6.7 £
Deshi (Chicken)
6.95 £
Deshi (Lamb)
6.95 £
Side Dishes
Bhindi Bhaji
Okra
2.7 £
Saag Bhaji
Spinach
2.7 £
Mushroom Bhaji
2.7 £
Cauliflower Bhaji
2.7 £
Chana Saag
Chickpeas & spinach
2.7 £
Vegetable Bhaji
2.7 £
Aloo Chana
Potatoes & chick peas
2.7 £
Aloo Gobi
Potatoes & cauliflower
2.7 £
Saag Panir
Spinach & Indian cheese
2.7 £
Saag Aloo
Potatoes & spinach
2.7 £
Deshi aloo
Potato
2.7 £
Aloo Methi
Potatoes & fenugreek
2.7 £
Fried Mushrooms
2.7 £
Tarka Daal
Lentils
2.7 £
Bombay Aloo
Potatoes
2.7 £
Plain Curry Sauce
2.7 £
Curry Sauce (Korma)
3.05 £
Curry Sauce (Balti)
3.05 £
Curry Sauce (Dansak)
3.05 £
Curry Sauce (Bhuna)
3.05 £
Curry Sauce (Dupiaza)
3.05 £
Curry Sauce (Rogan Josh)
3.05 £
Curry Sauce (Samber)
3.05 £
Curry Sauce (Madras)
3.05 £
Curry Sauce (Vindaloo)
3.05 £
Curry Sauce (Saagwala)
3.05 £
Curry Sauce (Pathia)
3.05 £
Raita (Cucumber)
1.45 £
Raita (Tomato)
1.45 £
Raita (Onion)
1.45 £
Tandoori Bread
Naan
2.1 £
Peshwari Naan
Sweet
2.3 £
Keema Naan
With minced meat
2.3 £
Stuffed Naan
With vegetables
2.3 £
Garlic Naan
2.3 £
Garlic Coriander Naan
2.3 £
Cheese Naan
2.3 £
Chilli Naan
2.25 £
Chapati
1 £
Garlic Chapati
1.1 £
Stuffed Paratha
With vegetables
2.35 £
Paratha
2.3 £
Keema Paratha
Wiht minced meat
2.45 £
Palak Naan
With spinach
2.35 £
Bakori Naan
With coriander & keema
2.35 £
Cucaha Naan
With cheese & keema
2.35 £
Puree Bread
1.9 £
Sundries
Boiled Rice (Regular)
2.3 £
Pilau Rice (Regular)
2.4 £
Fried Rice (Large)
2.8 £
Special Pilau Rice (Large)
2.8 £
Lemon Rice (Large)
2.8 £
Mushroom Rice (Large)
2.8 £
Egg Rice (Large)
2.8 £
Vegetable Rice (Large)
2.8 £
Garlic Rice (Large)
With fresh sliced garlic & coriander
2.8 £
Keema Rice (Large)
2.8 £
Coconut Rice (Large)
2.8 £
Morris Rice (Large)
With fresh chopped chillies & coriander
2.8 £
Chips (Regular)
1.6 £
Green Salad
1.7 £
Sandwiches
Chicken Tikka On Nan
5.15 £
Lamb Tikka On Nan
5.35 £
Mix Tikka On Nan
Chicken tikka & lamb tikka
6.35 £
Seekh Kebab On Nan
5.15 £
Special Mix On Nan
Seekh kebab, chicken tikka & lamb tikka
6.55 £
English Dishes
Fried Chicken & Chips
6.25 £
Fried Scampi & Chips
6.25 £
Chips & Curry Sauce
2.65 £
Chicken Tikka on Chips
5.25 £
Southern Fried Chicken (01 Piece)
With chips
2.65 £
Southern Fried Chicken (02 Pieces)
With chips
3.65 £
Chicken Omelette & Chips
5.65 £
Prawn Omelette & Chips
5.65 £
Mushroom Omelette & Chips
5.65 £
Set Meals
Fusion Curry Set Meal
Starters<br>
2 poppadoms, onion & mango, onion bhajis & chicken tikka<br>
<br>
Main course<br>
Choice of 2 curry (korma, masala, bhuna OR rogan josh)<br>
Choice of filling (chicken, lamb OR vegetable)<br>
Bombay potato, pilau rice, plain naan bread
20.45 £
Fusion Tandoori Set Meal
Starters<br>
2 poppadoms, onion & mango, seekh kebab & chicken tikka<br>
<br>
Main course<br>
Choice of 2 main tandoori dish (chicken tikka, lamb tikka OR tandoori chicken)<br>
1 vegetable curry sauce, pilau rice & plain naan bread
22.45 £
Fusion Vegetarian Set Meal
Starters<br>
2 poppadoms, onion & mango, vegetable samosas, vegetable chaat puri<br>
<br>
Main course<br>
Choice of 2 curry (korma, masala, bhuna OR rogan josh)<br>
Choice of filling (panir OR vegetable)<br>
Pilau rice & naan bread