Patima Thai Cuisine menù, Stockport
Patima Thai Cuisine Stockport - Menu
Appetisers
Satay Gai
Grilled saffron chicken on skewers with sauce of coconut and peanuts<br> <br> Contains nut
6.25 £
Honey Spare Ribs
Chargrilled caramelized spare ribs with honey
5.95 £
Muek Yang
Grilled squid served with chilli lime sauce and crushed nuts<br> <br> Contains nut
5.5 £
Ka Nom Jeeb
Steamed won ton dumpling with chicken and prawns
5.65 £
Ka Nom Pang Na Goong
Sesame prawn toast served with cucumber plum sauce
5.75 £
Thod Man Pla
Spicy Thai fish cake served with crushed nuts, cucumber and sweet chili sauce<br> <br> Contains nut
6.75 £
Por Pia Pak
Crispy spring rolls filled with vegetables and glass noodles served with sweet chilli sauce
5.5 £
Gra Buang
Crispy Thai tacos with seasoning prawns, chicken, beansprout and crushed nuts<br> <br> Contains nut
5.5 £
Hoy Shell Yang
Scallop salad cooked quickly in dressing perfumed by lemongrass, chilli, garlic
6.75 £
Klui Puu
Crispy spring rolls filled with crab meat and served with sweet chilli sauce
5.95 £
Por Goong
Crispy spring rolls filled with prawn served with sweet chilli sauce
5.95 £
Soups
Tom Kah Gai
Coconut soup with chicken, mushrooms and galangal
6 £
Tom Yam Goong
Thai style soup with prawn, lemongrass and mushrooms
6.45 £
Meat & Poultry
Priew Whan Moo
Crispy thin slices of pork, peppers and onion in sweet and sour sauce
8.5 £
Gai Phad Khing
Chicken breast gingery fried with mushrooms, spring onion, pineapple and chillies
8.5 £
Gai Med Mamaung
Fried chicken with cashew nut, sun dries chillies, sweet plum and water chestnut<br> <br> Contains nut
8.5 £
Gai Grapraw
Stir fried minced chicken with garlic, fresh chillies and basil leaves
8.5 £
Nua Kra Ta Ron
Sizzling marinated beef sirloin served with mild chillies sauce
11.5 £
Nua Prik Thai Dum
Beef stir fried in light black pepper sauce, mushroom, onion and pepper served in a sizzling hot plate
8.95 £
Bhed Tod Takrai
Five spices crisp duck in exotic lemongrass and sweet tamarind sauce with grilled orange
9.25 £
Nua Phad Nam Man Hoi
Beef stir fried with onion, spring onion, mushrooms in oyster sauce
8.95 £
Vegetable Dishes
Broccoli Phad Khing
Fried broccoli in garlic, ginger and oyster sauce
6.5 £
Phad Pak Ruam
Wok fried mixed vegetable, freshly served
6 £
Phad Hed Nam Man Hoi
Stir fried mushrooms straw with spring onion in oyster sauce
6 £
Seafood Dishes
Pla Neung Manao
Freshly steamed sea bass fillet served in lemongrass and chillies lime sauce
13.95 £
Phad Cha Pla Hoy
Monkfish fillet and scallops stir fried with wild ginger, garlic, fresh chillies, basil leaves and black peppercorn
12.95 £
Pla Jian
Sea bass in savoury ginger, light soya bean sauce, spring onion and chillies
12.95 £
Pla Krati Sod
Steamed sea bass fillet with wild ginger, young peppercorn in red curry sauce
12.95 £
Chu Chi Goong
King prawn cooked in aromatic red curry with thinly cut kaffir lime leaves
10.95 £
Phad Prik Thai Orn Goong
Sauteed king prawn in coriander, garlic and peppercorn sauce
10.95 £
Goong Prik Paw
Sauteed king prawn with roasted chilli jam and basil leaves
10.95 £
Tom Kha Talay
Seafood: prawn, mussel, squid and fish stir fried in coconut galangal sauce with lime and chilli infused
12.65 £
Puu Phad Kari
Soft shell crabs in aromatic yellow curry sauce with spring onion, celery
13.95 £
Noodles & Rice
Pad Thai
Thai style fried rice noodle with prawns, egg, Thai chive and peanuts<br> <br> Contains nut
9 £
Guoy Tiew Khua
Wok fried rice noodle with egg and beansprou
4.95 £
Kao Souy
Steamed Thai fragrant rice
2.25 £
Khao Pad Kai
Wok fried rice with egg
2.5 £
Kao Neow
Steamed glutinous rice (sticky rice)
2.95 £
Kao Grati
Aromatic steamed coconut rice
2.95 £
Kao Klong
Steamed brown jasmine rice
2.95 £
Curries
Gang Kiew Whan Gai
Most classic of Thai curry chicken in green curry with sweet basil leaves and bamboo shoots
8.75 £
Gang Daeng Gai
Red coconut curry with chicken, bamboo shoots, cherry tomato and sweet basil leaves
8.5 £
Panang Nua
Char beef in mild red curry with kaffir lime and roasted peanuts<br> <br> Contains nut
9 £
Massaman Nua
Slow cook of beef in coconut tamarind curry with onions and potatoes<br> <br> Contains nut
9 £
Gang Pah Gai
Thai spicy curry with bamboo shoots, green bean, basil leaves, baby corn and chicken (without coconut milk)
8.5 £
Gang Bhed Yang
Aromatic roasted duck in red curry sauce with cherry tomato, lychee, pineapple, grape and fresh basil leaves
9.5 £
Salads
Nua Yang Nam Tok
Grilled beef with Thai style dressing with herbs and roasted ground rice
6.95 £
Som Tam
Green papaya salad with peanuts, chilli and lime sauce<br> <br> Contains nut
5.5 £
Yam Puu Grob
Tempura fried soft shell crab with sweet and sour salad
7.25 £