This place has a wonderful reputation from a reason. Comes highly recommended from lots of our friends. I had a lovely meal here with my wife. Both of us really liked it. The staff were so friendly and always available when required. The food was lovely and really high class. Left feeling very full.
This is one of those rare places where as you walk through the door you are welcomed as if you were family. The food is authentic, exquisite, reasonably priced and lots of choice to boot. All aspects of our experience were of the highest quality and we will recommend it to everyone we know.
"Just like mama used to make" sums this place up well, in the best way. There's not a lot of space to sit though, so try and make sure you put in a reservation if you plan on going. Friendly staff who really know their stuff if you're not very experienced with more traditional Italian food too!
Best Italian food I have eaten - and I've been to Italy. Really really good and lovely people too. Can't recommend this enough.
Fantastic food, great flavours and good portion size. Very friendly and good service. Highly recommended, reasonably priced.
It was our first visit to A Tavola following recommendations from a few of our friends.
Initially, there was a mix up with the booking because of a problem with the booking website which meant that we had to wait for a table to become available. However after this, the rest of the the experience wa
Went here this evening for the first time, even though we only live round the corner! Amazing food, lovely staff - highly recommended!
Visited A Tavola this week with my family and we were blown away by the quality of the food, the friendly atmosphere and the overall Italian theme. Highly recommended, best place to eat in Reddish!
Great little place.
Wonderful people that couldn't do enough for us and the food is so so good, will definitely be booking back in here very soon!
If you love true and authentic Sicilian food, this is the place. Just perfect, nothing to Complain about. Perfect food and great people. I loved the fact that the chef Alessio came to the table and asked if everything was good.
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