Reviews Siena Ristorante

5
Bradley Tatro
+5
We had dinner and really enjoyed ourselves. The restaurant is easy to get to. They have indoor and outdoor seating as well as a bar. There’s a good selection of food, a nice wine list and a full bar. The staff was friendly and very attentive. Both of our meals were delicious and we had a good dessert. Nice atmosphere as well. Not sure if you need to but we made a reservation I’m sure we’ll be back.
5
kate stoupas
+5
This is my second time at this restaurant. The first time was so memorable that I bought 11 friends back for a night out. The service is wonderful with very attentive waiters & the food delicious. I love the carpaccio & the homemade truffle pasta.
5
Jorge D
+5
I really liked the food. The oysters were also fresh and good. The mojito and margarita were also good. I spoke to the owner, very nice guy to talk to. Definitely will come back.
4
Susan Santora
+4
Nice place, excellent staff. Food was very good. My only issue was I ordered pasta with crispy zucchini and it was soggy. A little disappointed. The grilled calamari app was great and so was my friend's cavatelli. I'd try it again.
5
michelle wituck
+5
Posting a review after my third meal at Siena. I LOVE this restaurant. The food is always amazing. I usually get simple pasta dishes, but they are out of this world, and always taste like a home cooked meal. I also love their cookie biscuits (not sure if they are biscottis per se) that come with the espresso, I want to take a box home. Go eat here for some great Italian food and atmosphere (the staff is so kind and friendly).
5
Yui Parsons
+5
Delicious food, great dining environment, great waiting staff. The Cavatelli was proportionate and well-seasoned. Pasta came out perfect al dente! Appetizers were well-prepared! 👍
5
David White Realtor
+5
Best Italian Restaurant in Stamford! Great experience, excellent wine, and cocktails list! We are Looking forward to our next visit.
5
José L. Rodríguez
+5
Siena offers a well executed northern Italian menu with incredible attention to fresh ingredients in a beautiful setting full of energy and attentive service. My favorite section of the menu is the hand-made pastas , which is simply one of the best I've seen outside of little Italy in New York City. A perennial favorite of mine if the Cavatelli al Ragu de "Salumiere", made with and amazing homemade ricotta cheese and spinach and served with a sweet and hot sausage ragu. Another dish I've been enjoying recently is a sardines appetizer, made with sardines that were grilled just enough to accentuate its natural flavors and elevate the dish to another level. It is served with a simple arugula and tomato salad, lightly dressed with lemon and olive oil. The service at Siena is always convivial and professional. Pietro and Pasquale, the owners, always strive to make sure you are having a great time and are quick to make any recommendations they think you might enjoy. The clientele is mostly locals who have come to appreciate this slice of Italy in Stamford and as a result have become regulars during the 20+ years this restaurant has been in service. During my last visit this past Saturday they had an issue with the credit card processing machine, which was down due to an issue with their internet service. As a result they had to process payments manually, but they handled the situation with the kind of competence you expect from time-tested professionals in the service industry. I highly recommend a visit to Siena. The menu, the setting and the courteous service will make you feel like you are on vacation during your time there.
4
Mahesh Paolini-Subramanya
+4
So it's an Italian resto in Stamford - where the pickins are mighty slim to begin with (NYC this is not). Then again, it's really quite good - the antipasti are _excellent_, the pours are generous, and all in all, it's the kind of place that you stop by, have a glass of wine and munchies at the bar, and consider your life well spent :-)
5
Clancy Kelahan
+5
Excellent service, very good food. Fresh and cooked well Had the buratta appetizer and the branzino. Well executed meal
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