Best Baklava and Turkish Tea in St. Neots

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Bodrum Restaurant
Bodrum Restaurant
96/100 (1456 ratings)
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Vegan Options
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Middle Eastern
Turkish
Vegan Options
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Baklava
Chicken dishes
Lamb Beyti
Mixed Kebabs
Chicken Beyti
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Lamb Kofta
Hummus
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Mix Kebab
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Grilled Halloumi
Kleftiko
Hot Mezze Platter
Turkish coffee
Pitta Bread
Ali Nazik
Chilli Sauce
Onion Salad
Moussaka
Baklava and Turkish Tea
Kabobs
Falafel
T-Bone Steak
Salad
Lamb Chops
Chicken Wings
Lamb
Mixed Kebab Platter for 2
Fish
Lamb chops
Cake
Fast food
Middle Eastern
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Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
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Mid-range
"I eat here every single week when away with work. The food, staff and atmosphere is absolutely tremendous. Never ever had a bad meal. Would give 6..."
Graeme Kelly
"Nice little restaurant, very friendly and helpful staff. Food was fresh and..."
Rumel Mahmood
"The food was great, the best turkish food we have had so far, the portions were quite large and everything was fresh. The staff were very friendly..."
Doruntina Krz
"Absolutely the best Turkish food I’ve ever had. Everything was fresh, generous and lovingly made to perfection. Very attractive price point too...."
Paul Kaller
"Went to this place tonight for the frist time and was not disappointed in any way the food was lovely could not ask for any..."
Marie Jupp
"Great place to be. I always enjoy eating here with my family. I will keep recommending this restaurant for everyone. Keep it up..."
Olutoyin kehinde Bello-Ayoola
"I felt truly lucky to have such a classy place to eat top quality Turkish food in St. Neots. I recently went here with my girlfriend and we had a..."
Anjana Silva
"Excellent food with friendly staff. Highly recommend the chicken shish and Turkish..."
Matthew Pauley
"Best Turkish restaurant I have eaten in. The food was divine, the service was exceptional and the price was modest. We ordered the mix hot meze..."
james barnett
"Had a lovely dinner her. Had a great atmosphere and very authentic food. Cold meze platter was massive! And gave us a nice Bailey's / baclava on the..."
Simon Lait